Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Omcan 47389 (CE-CN-0400S) Crepe Griddle Electric 16" Non-stick Cast Iron Plate
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 47389 |
| Manufacturer Part # | 47389 |
| Style | Single |
| Cooking Surface Material | Cast Iron |
| Size | 16" |
| Height | 9.4" |
| Width | 17.7" |
| Depth | 17.7" |
| Weight | 39.9 lbs |
| UPC | 690207473891 |
| QPS | Yes |
| 5-20P | Yes |
About this item
Product Details
Product Details
The Omcan 47389 (CE-CN-0400S) Crepe Griddle Electric 16" Non-stick Cast Iron Plate is a precision-engineered kitchen appliance designed for culinary professionals and enthusiasts. With a 16-inch non-stick cast iron plate, this griddle offers an expansive cooking surface, ideal for creating perfect crepes and other delicate dishes. The temperature range of 140°F (60°C) to 570°F (300°C) is precisely controlled through thermostatic controls, allowing for consistent and reliable cooking results. It features a polished cast iron cook plate atop a durable stainless steel base, ensuring longevity and ease of maintenance. Additionally, the griddle is equipped with rubber feet to provide stability and prevent movement during operation. Included with this appliance are stainless steel T-shape spatula and crepe batter spreader, enhancing its utility and user-friendliness. Operating at 1750 watts and requiring a 120v/60/1-ph electrical connection, it comes with a cord and NEMA 5-20P plug, certified by QPS for safety and reliability. The Omcan 47389 is an optimal choice for a variety of market segments, from small cafes to large commercial kitchens, due to its robust construction, high performance, and comprehensive feature set suited for high-demand environments.
Certifications
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
