Omcan USA  |  MFG #: 47497  | Item #: 1119828  |  UPC #: 690207474973

Omcan 47497 (47497) Doner Kebab Machine / Vertical Broiler / Shawarma Grill

$1,807.63 $3,205.07
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  • 4 infrared burners for even cooking
  • 100 lbs maximum meat capacity
  • Natural gas powered for efficiency
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The Omcan 47497 Doner Kebab Machine / Vertical Broiler / Shawarma Grill stands as a versatile culinary tool designed for professional kitchens, boasting a meat capacity of 100 lbs. This machine is powered by natural gas and features four individually controlled infrared burners delivering a total of 38,500 BTU, ensuring precise cooking for various meat types. Its adjustable spit angle allows for tailored grilling, catering to diverse cooking requirements. The unit includes a gas Vertical Broiler (Gyro) function, enhancing its versatility for different cooking styles. For added convenience, an LP Conversion Kit is provided, allowing for flexibility in fuel usage. Operating at 120V/60Hz/1Hp, the machine meets cETLus and ETL Sanitation standards, ensuring compliance with safety and hygiene regulations. The Omcan 47497 is engineered to serve the needs of restaurants, catering services, and food stalls specializing in high-volume production of doner kebabs, shawarmas, and similar dishes. Its robust design and technical features make it a reliable choice for culinary professionals aiming to deliver consistent quality and flavor in their offerings, making it an essential asset in any food service establishment focused on ethnic or grilled cuisines.

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Product Description

The Omcan 47497 Doner Kebab Machine / Vertical Broiler / Shawarma Grill stands as a versatile culinary tool designed for professional kitchens, boasting a meat capacity of 100 lbs. This machine is powered by natural gas and features four individually controlled infrared burners delivering a total of 38,500 BTU, ensuring precise cooking for various meat types. Its adjustable spit angle allows for tailored grilling, catering to diverse cooking requirements. The unit includes a gas Vertical Broiler (Gyro) function, enhancing its versatility for different cooking styles. For added convenience, an LP Conversion Kit is provided, allowing for flexibility in fuel usage. Operating at 120V/60Hz/1Hp, the machine meets cETLus and ETL Sanitation standards, ensuring compliance with safety and hygiene regulations. The Omcan 47497 is engineered to serve the needs of restaurants, catering services, and food stalls specializing in high-volume production of doner kebabs, shawarmas, and similar dishes. Its robust design and technical features make it a reliable choice for culinary professionals aiming to deliver consistent quality and flavor in their offerings, making it an essential asset in any food service establishment focused on ethnic or grilled cuisines.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 47497
Manufacturer Part # 47497
Height 37"
Width 21"
Depth 22.7"
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

Omcan 47497 (47497) Doner Kebab Machine / Vertical Broiler / Shawarma Grill
Omcan USA

Omcan 47497 (47497) Doner Kebab Machine / Vertical Broiler / Shawarma Grill

$1,807.63 $3,205.07

The Omcan 47497 Doner Kebab Machine / Vertical Broiler / Shawarma Grill stands as a versatile culinary tool designed for professional kitchens, boasting a meat capacity of 100 lbs. This machine is powered by natural gas and features four individually controlled infrared burners delivering a total of 38,500 BTU, ensuring precise cooking for various meat types. Its adjustable spit angle allows for tailored grilling, catering to diverse cooking requirements. The unit includes a gas Vertical Broiler (Gyro) function, enhancing its versatility for different cooking styles. For added convenience, an LP Conversion Kit is provided, allowing for flexibility in fuel usage. Operating at 120V/60Hz/1Hp, the machine meets cETLus and ETL Sanitation standards, ensuring compliance with safety and hygiene regulations. The Omcan 47497 is engineered to serve the needs of restaurants, catering services, and food stalls specializing in high-volume production of doner kebabs, shawarmas, and similar dishes. Its robust design and technical features make it a reliable choice for culinary professionals aiming to deliver consistent quality and flavor in their offerings, making it an essential asset in any food service establishment focused on ethnic or grilled cuisines.

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