Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$1,603.05 $3,872.10
You save $2,269.05 (59%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Omcan 47510 (DW-CN-0065) Heated Pass-Through Station 23.6"W X 27.8”D X 27.2”H

Omcan USA  |  MFG #: 47510  |  Item #: 1119767  |  UPC #: 690207475109
Item: #1119767

Technical details
Manufacturer Omcan USA
Model Number 47510
Manufacturer Part # 47510
Exterior Painted Steel & Glass
Shelves 2 Shelves
Width (side - side) 19" - 24"
Service Type Full Service
Display Rack Type Shelves
Height 27.2"
Width 23.6"
Depth 27.8"
Weight 79 lbs
UPC 690207475109
cETLus Yes
ETL-Sanitation Yes
5-20P Yes

About this item

Product Details

The Omcan 47510 (DW-CN-0065) Heated Pass-Through Station is an efficient piece of equipment designed for commercial kitchens looking for effective food warming solutions. With dimensions of 23.6"W x 27.8"D x 27.2"H, it boasts a capacity of 2.3 cubic feet (65 liters). The temperature range of this unit, adjustable from 30°C to 90°C, ensures versatility in maintaining the ideal warmth for various dishes. Its adjustable thermostat and divider rods enable precise control and organization of contents. The station features tempered glass sides for durability and visibility, and light controls to enhance presentation. Constructed with a stainless steel exterior, it promises resilience and easy maintenance. This model operates on 1800 watts with a voltage of 120v/60/1-ph and draws 15 amps, equipped with a cord and a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Omcan 47510 is certified by cETLus and ETL-Sanitation, underlining its adherence to rigorous safety and sanitation standards. This heated pass-through station is an ideal choice across various segments of the foodservice industry, from restaurants to catering services, offering reliability and functionality for maintaining optimal food temperatures.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

picture
Omcan USA

Omcan 47510 (DW-CN-0065) Heated Pass-Through Station 23.6"W X 27.8”D X 27.2”H

$1,603.05 $3,872.10

The Omcan 47510 (DW-CN-0065) Heated Pass-Through Station is an efficient piece of equipment designed for commercial kitchens looking for effective food warming solutions. With dimensions of 23.6"W x 27.8"D x 27.2"H, it boasts a capacity of 2.3 cubic feet (65 liters). The temperature range of this unit, adjustable from 30°C to 90°C, ensures versatility in maintaining the ideal warmth for various dishes. Its adjustable thermostat and divider rods enable precise control and organization of contents. The station features tempered glass sides for durability and visibility, and light controls to enhance presentation. Constructed with a stainless steel exterior, it promises resilience and easy maintenance. This model operates on 1800 watts with a voltage of 120v/60/1-ph and draws 15 amps, equipped with a cord and a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Omcan 47510 is certified by cETLus and ETL-Sanitation, underlining its adherence to rigorous safety and sanitation standards. This heated pass-through station is an ideal choice across various segments of the foodservice industry, from restaurants to catering services, offering reliability and functionality for maintaining optimal food temperatures.