Why you’ll love it
  • Fits a full size food pan of 12″ x 20″ x 6″
  • Wide temperature range of 80-220 ºF
  • Humidity control vent for optimal freshness
  • View More Details
Additional Question? Ask an Expert
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$2,645.67 $5,327.36
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Why you’ll love it
  • Fits a full size food pan of 12″ x 20″ x 6″
  • Wide temperature range of 80-220 ºF
  • Humidity control vent for optimal freshness
  • View More Details
Additional Question? Ask an Expert

Omcan 47547 (FW-CN-0003) Narrow Drawer Warmer Double Freestanding Temperature Range( 80-220 ºF/27-104.4 ºC)

Omcan USA  |  MFG #: 47547  |  Item #: 1119790  |  UPC #: 690207488840
Item: #1119790

Technical details
Manufacturer Omcan USA
Model Number 47547
Manufacturer Part # 47547
Style Narrow Drawer
Drawers 3 Drawers
Controls Thermostatic Controls
Height 33.6"
Width 20.3"
Depth 29"
Weight 224 lbs
UPC 690207488840
NSF Yes
UL Yes
5-15P Yes

Product Description

The Omcan 47547 (FW-CN-0003) Narrow Drawer Warmer is a double freestanding unit designed to cater to various industry needs, particularly in foodservice operations requiring precise temperature maintenance. With a temperature range of 80-220°F (27-104.4°C), this drawer warmer provides versatile heating options suitable for a wide array of foods. It accommodates a full-size food pan measuring 12" x 20" x 6", making it ideal for kitchens that prioritize space efficiency without compromising capacity. Constructed from stainless steel, the unit ensures durability and a sleek, professional appearance. The inclusion of a humidity control vent allows for customizable moisture levels, vital for maintaining food quality over extended periods. Operating at 1350 watts and 11.25 amps, the Omcan 47547 is powered via a 120V/60Hz/1ph electrical connection. It is UL listed and NSF certified, highlighting its adherence to stringent safety and sanitation standards. This narrow drawer warmer is a practical solution for restaurants, catering services, and other food establishments seeking reliable and efficient warming equipment. Its combination of robust construction and precise temperature control positions it as an essential asset for any professional kitchen aiming to maintain optimal food quality and service standards.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

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Omcan USA

Omcan 47547 (FW-CN-0003) Narrow Drawer Warmer Double Freestanding Temperature Range( 80-220 ºF/27-104.4 ºC)

$2,645.67 $5,327.36

The Omcan 47547 (FW-CN-0003) Narrow Drawer Warmer is a double freestanding unit designed to cater to various industry needs, particularly in foodservice operations requiring precise temperature maintenance. With a temperature range of 80-220°F (27-104.4°C), this drawer warmer provides versatile heating options suitable for a wide array of foods. It accommodates a full-size food pan measuring 12" x 20" x 6", making it ideal for kitchens that prioritize space efficiency without compromising capacity. Constructed from stainless steel, the unit ensures durability and a sleek, professional appearance. The inclusion of a humidity control vent allows for customizable moisture levels, vital for maintaining food quality over extended periods. Operating at 1350 watts and 11.25 amps, the Omcan 47547 is powered via a 120V/60Hz/1ph electrical connection. It is UL listed and NSF certified, highlighting its adherence to stringent safety and sanitation standards. This narrow drawer warmer is a practical solution for restaurants, catering services, and other food establishments seeking reliable and efficient warming equipment. Its combination of robust construction and precise temperature control positions it as an essential asset for any professional kitchen aiming to maintain optimal food quality and service standards.