Omcan 47856 (47856) Fajita Strip Cradle 48-blade Cuts 3/8" (10mm)
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- 48-blade design for efficient tenderizing
- Cuts uniformly at 3/8" (10mm) thickness
- Stainless steel construction for durability
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The Omcan 47856 (47856) Fajita Strip Cradle is a highly efficient tool designed for use with an electric meat tenderizer, specifically model 47709. This cradle features 48 precision-engineered blades that cut meat into uniform 3/8-inch (10mm) strips, ideal for preparing fajitas and similar dishes. Crafted from high-quality stainless steel, the cradle ensures durability and long-lasting performance, even in demanding kitchen environments. Its robust construction not only provides resistance to corrosion but also facilitates easy cleaning and maintenance, making it a practical choice for busy professional kitchens. The Omcan 47856 Fajita Strip Cradle is a versatile accessory suitable for various segment markets within the foodservice industry, including restaurants, catering businesses, and institutional kitchens. Its ability to produce consistent and precise cuts can enhance kitchen efficiency and streamline food preparation processes. This cradle is an essential component for chefs and culinary professionals seeking to improve productivity and ensure consistent product quality in high-volume operations.
Product Description
The Omcan 47856 (47856) Fajita Strip Cradle is a highly efficient tool designed for use with an electric meat tenderizer, specifically model 47709. This cradle features 48 precision-engineered blades that cut meat into uniform 3/8-inch (10mm) strips, ideal for preparing fajitas and similar dishes. Crafted from high-quality stainless steel, the cradle ensures durability and long-lasting performance, even in demanding kitchen environments. Its robust construction not only provides resistance to corrosion but also facilitates easy cleaning and maintenance, making it a practical choice for busy professional kitchens. The Omcan 47856 Fajita Strip Cradle is a versatile accessory suitable for various segment markets within the foodservice industry, including restaurants, catering businesses, and institutional kitchens. Its ability to produce consistent and precise cuts can enhance kitchen efficiency and streamline food preparation processes. This cradle is an essential component for chefs and culinary professionals seeking to improve productivity and ensure consistent product quality in high-volume operations.
From the manufacturer
