Why you’ll love it
  • Omcan 47862 Refrigerated Prep Rail Salad Bar Station
  • 28"W countertop design
  • Holds 8 (1/6 GN) pans, pans sold separately
  • View More Details
Additional Question? Ask an Expert
$871.87 $2,105.98
Save: $1,234.11 (59%)
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Why you’ll love it
  • Omcan 47862 Refrigerated Prep Rail Salad Bar Station
  • 28"W countertop design
  • Holds 8 (1/6 GN) pans, pans sold separately
  • View More Details
Additional Question? Ask an Expert

Omcan 47862 (RS-CN-0008) Refrigerated Prep Rail Salad Bar Station Countertop

Omcan USA  |  MFG #: 47862  |  Item #: 1310969  |  UPC #: 690207478629
Item: #1310969

Technical details
Manufacturer Omcan USA
Model Number 47862
Manufacturer Part # 47862
Pan Size 1/6 Size
Depth (front - back) 25" - 30"
Width (side - side) 25" - 30"
Height 9.13"
Width 27.5"
Depth 25.75"
Weight 64 lbs
UPC 690207478629
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

Product Description

The Omcan 47862 (RS-CN-0008) Refrigerated Prep Rail Salad Bar Station Countertop is a compact, highly efficient solution for food service operations requiring precise temperature control for salad preparation. With a width of 28 inches, this countertop unit can accommodate eight 1/6 GN pans, providing ample space for diverse ingredient storage—though pans are sold separately. Operating within a temperature range of 35.6°F (2°C) to 50°F (10°C), it ensures optimal freshness for perishable items, regulated by a mechanical thermostat control. The unit features a rear-mounted self-contained refrigeration system, utilizing the eco-friendly R600a refrigerant. Constructed from durable stainless steel, it promises longevity and resilience in busy kitchen environments. The adjustable non-slip feet lend enhanced stability on various surfaces, supporting safe and efficient use. With an energy consumption rate of 160 watts and an electrical requirement of 110v/60/1-ph, the Omcan 47862 is both powerful and energy-efficient, drawing just 1.4 amps. Certified by cETLus and ETL-Sanitation, it adheres to stringent safety and sanitation standards. Delivered on a pallet for secure shipping, this prep station is an essential addition to restaurants and catering services prioritizing quality and reliability in food presentation and storage.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Omcan USA

Omcan 47862 (RS-CN-0008) Refrigerated Prep Rail Salad Bar Station Countertop

$871.87 $2,105.98

The Omcan 47862 (RS-CN-0008) Refrigerated Prep Rail Salad Bar Station Countertop is a compact, highly efficient solution for food service operations requiring precise temperature control for salad preparation. With a width of 28 inches, this countertop unit can accommodate eight 1/6 GN pans, providing ample space for diverse ingredient storage—though pans are sold separately. Operating within a temperature range of 35.6°F (2°C) to 50°F (10°C), it ensures optimal freshness for perishable items, regulated by a mechanical thermostat control. The unit features a rear-mounted self-contained refrigeration system, utilizing the eco-friendly R600a refrigerant. Constructed from durable stainless steel, it promises longevity and resilience in busy kitchen environments. The adjustable non-slip feet lend enhanced stability on various surfaces, supporting safe and efficient use. With an energy consumption rate of 160 watts and an electrical requirement of 110v/60/1-ph, the Omcan 47862 is both powerful and energy-efficient, drawing just 1.4 amps. Certified by cETLus and ETL-Sanitation, it adheres to stringent safety and sanitation standards. Delivered on a pallet for secure shipping, this prep station is an essential addition to restaurants and catering services prioritizing quality and reliability in food presentation and storage.