Loading...
Why shop with us
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
Free Shipping
$2,484.66
$5,168.88
Compare Price
You save
$2,684.22
(52%)
Unit price
/
Unavailable
FREE Delivery to:
Estimated Shipping Time
Why shop with us
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Omcan 48602 (CE-CN-1219) Griddle Electric Countertop
Item:
#1779172
Technical details
| Manufacturer | Omcan USA |
|---|---|
| Model Number | 48602 |
| Manufacturer Part # | 48602 |
| Control Type | Thermostatic |
| Cooking Surface Width (side - side) | 37" - 48" |
| Exterior Finish | All Stainless Steel Exterior |
| Griddle Plate Finish | Smooth Steel |
| Cooking Surface Depth (front - back) | 17" - 23" |
| Height | 9.5" |
| Width | 48" |
| Depth | 24.7" |
| Weight | 396.8 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
Omcan 48602 (CE-CN-1219) Griddle Electric Countertop
$2,484.66
$5,168.88
You save
$2,684.22
(52%)
Unit price
/
Unavailable
About this item
Product Details
Product Details
Omcan USA, 48602, (CE-CN-1219) Griddle, electric, countertop, 48"W x 20-1/2"D cooking surface, 1" thick smooth griddle plate, thermostatic controls, (2) heating elements, 150°F - 570°F temperature range, removable grease tray, stainless steel construction, 4" adjustable stainless steel legs, 208-240v/60/3-ph, cETLus, ETL-Sanitation
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
