Omcan USA  |  MFG #: 50071  | Item #: 559954  |  UPC #: 690207500719

Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L)

$3,128.80 $6,251.72
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  • Refrigerated Chef Base with 52" width and 34 cu. ft. capacity
  • Dual drawers each fit (3) full size pans for efficient storage
  • Side mounted self-contained refrigeration for space saving
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Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L) is a versatile and robust refrigeration solution designed to cater to diverse culinary environments. With dimensions of 52 inches in width and a capacity of 34 cubic feet (960 liters), it provides ample refrigerated space, ideal for professional kitchens. It features two drawers, each capable of holding three full-size pans, enhancing its utility for chefs who require organized and accessible storage for ingredients. The unit operates within a temperature range of 33°F to 41°F (0.5°C to 5°C), maintained by a side mount self-contained refrigeration system. Constructed with a durable 304 stainless steel interior and exterior, complemented by an aluminum-finished back, the Omcan 50071 ensures long-lasting performance and ease of cleaning. Heavy-duty casters afford mobility, making it convenient for dynamic kitchen layouts. Powered by a 1/4 Hp motor and utilizing R290 Hydrocarbon refrigerant, this chef base is energy efficient. It operates at 2.9 amps on a 110v/60/1-ph electrical specification, equipped with a NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit ensures safety and sanitation compliance, making it an excellent investment for food service operations.

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Product Description

Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L) is a versatile and robust refrigeration solution designed to cater to diverse culinary environments. With dimensions of 52 inches in width and a capacity of 34 cubic feet (960 liters), it provides ample refrigerated space, ideal for professional kitchens. It features two drawers, each capable of holding three full-size pans, enhancing its utility for chefs who require organized and accessible storage for ingredients. The unit operates within a temperature range of 33°F to 41°F (0.5°C to 5°C), maintained by a side mount self-contained refrigeration system. Constructed with a durable 304 stainless steel interior and exterior, complemented by an aluminum-finished back, the Omcan 50071 ensures long-lasting performance and ease of cleaning. Heavy-duty casters afford mobility, making it convenient for dynamic kitchen layouts. Powered by a 1/4 Hp motor and utilizing R290 Hydrocarbon refrigerant, this chef base is energy efficient. It operates at 2.9 amps on a 110v/60/1-ph electrical specification, equipped with a NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit ensures safety and sanitation compliance, making it an excellent investment for food service operations.

Product information

Technical specs
Manufacturer Omcan USA
Model Number 50071
Manufacturer Part # 50071
Top Finish Stainless Steel Top
Drawer Qty 2 Drawers
Compressor HP 1/4 HP
Refrigeration Self-contained, Side Mounted
Exterior Finish Stainless Steel & Aluminum Exterior
Width 49" - 60" Wide
Height 25"
Width 52"
Depth 32"
Weight 253.5 lbs
UPC 690207500719
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L)
Omcan USA

Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L)

$3,128.80 $6,251.72

Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base/Equipment Stand 52" W 34 Cu. Ft. (960L) is a versatile and robust refrigeration solution designed to cater to diverse culinary environments. With dimensions of 52 inches in width and a capacity of 34 cubic feet (960 liters), it provides ample refrigerated space, ideal for professional kitchens. It features two drawers, each capable of holding three full-size pans, enhancing its utility for chefs who require organized and accessible storage for ingredients. The unit operates within a temperature range of 33°F to 41°F (0.5°C to 5°C), maintained by a side mount self-contained refrigeration system. Constructed with a durable 304 stainless steel interior and exterior, complemented by an aluminum-finished back, the Omcan 50071 ensures long-lasting performance and ease of cleaning. Heavy-duty casters afford mobility, making it convenient for dynamic kitchen layouts. Powered by a 1/4 Hp motor and utilizing R290 Hydrocarbon refrigerant, this chef base is energy efficient. It operates at 2.9 amps on a 110v/60/1-ph electrical specification, equipped with a NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, this unit ensures safety and sanitation compliance, making it an excellent investment for food service operations.

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