Omcan 80889 Pizza Dough Proofing Box 26″ X 18″ X 3.25″ Stackable

Omcan USA  |  MFG #: 80889  |  Item #: 946281
$16.99 $36.38

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  • Durable polypropylene construction ensures longevity
  • Stackable design saves space in kitchens
  • Maintains dough freshness and prevents drying
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Omcan 80889 Pizza Dough Proofing Box 26″ x 18″ x 3.25″ Stackable is a specialized container designed to meet the demanding needs of pizzerias, bakeries, and restaurants. Measuring 26 inches in length, 18 inches in width, and 3.25 inches in height, this proofing box provides ample space for dough expansion and fermentation. Its stackable design ensures efficient use of space, allowing multiple boxes to be stored vertically, which is particularly advantageous for commercial kitchens with limited storage areas. Crafted to maintain optimal humidity and temperature, this proofing box is ideal for ensuring dough achieves perfect rise and texture, a critical factor in achieving high-quality pizza crusts and baked goods. The Omcan 80889 is constructed with durability in mind, making it a reliable choice for high-traffic food service environments. Its robust build and precise dimensions not only enhance workflow efficiency but also contribute to consistent baking results across various culinary segments. This proofing box stands out in the market by offering a balance of practicality and performance, catering to professionals who prioritize both space management and dough quality in their operations.

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Product Description

Omcan 80889 Pizza Dough Proofing Box 26″ x 18″ x 3.25″ Stackable is a specialized container designed to meet the demanding needs of pizzerias, bakeries, and restaurants. Measuring 26 inches in length, 18 inches in width, and 3.25 inches in height, this proofing box provides ample space for dough expansion and fermentation. Its stackable design ensures efficient use of space, allowing multiple boxes to be stored vertically, which is particularly advantageous for commercial kitchens with limited storage areas. Crafted to maintain optimal humidity and temperature, this proofing box is ideal for ensuring dough achieves perfect rise and texture, a critical factor in achieving high-quality pizza crusts and baked goods. The Omcan 80889 is constructed with durability in mind, making it a reliable choice for high-traffic food service environments. Its robust build and precise dimensions not only enhance workflow efficiency but also contribute to consistent baking results across various culinary segments. This proofing box stands out in the market by offering a balance of practicality and performance, catering to professionals who prioritize both space management and dough quality in their operations.

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Stackable

Designed for efficiency, this item is stackable to save storage space and enhance organization.


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Omcan USA

Omcan 80889 Pizza Dough Proofing Box 26″ X 18″ X 3.25″ Stackable

$16.99 $36.38

Omcan 80889 Pizza Dough Proofing Box 26″ x 18″ x 3.25″ Stackable is a specialized container designed to meet the demanding needs of pizzerias, bakeries, and restaurants. Measuring 26 inches in length, 18 inches in width, and 3.25 inches in height, this proofing box provides ample space for dough expansion and fermentation. Its stackable design ensures efficient use of space, allowing multiple boxes to be stored vertically, which is particularly advantageous for commercial kitchens with limited storage areas. Crafted to maintain optimal humidity and temperature, this proofing box is ideal for ensuring dough achieves perfect rise and texture, a critical factor in achieving high-quality pizza crusts and baked goods. The Omcan 80889 is constructed with durability in mind, making it a reliable choice for high-traffic food service environments. Its robust build and precise dimensions not only enhance workflow efficiency but also contribute to consistent baking results across various culinary segments. This proofing box stands out in the market by offering a balance of practicality and performance, catering to professionals who prioritize both space management and dough quality in their operations.