Pasmo USA S520FWP2 Soft Serve Machine Floor Model Pressurized

The Pasmo USA S520FWP2 Soft Serve Machine Floor Model Pressurized stands as a pinnacle of efficient ice cream production, offering dual flavor options and a twist functionality to cater to diverse consumer preferences. This robust floor model boasts a production capacity of 50 liters per hour, making it an ideal choice for high-demand environments such as large-scale food service operations and commercial ice cream parlors. Equipped with two 12.5-liter hoppers, including agitators, and a 2-liter cylinder capacity, this machine ensures a consistent and smooth output of soft serve. The continuous discharge ability is complemented by an auto-return stainless steel handle, enhancing ease of use for operators. For greater efficiency and product quality, the machine features a hopper and cylinder stand-by function, a mute function, and a low mixture sensor. Constructed with a stainless steel beater and exterior, it guarantees durability and long-lasting performance. The self-contained refrigeration system utilizes R404a refrigerant, and the unit is water-cooled. Operating on 220v/60/1-ph with a power consumption of 3.2kW, the machine is CE and ETL-Sanitation certified, ensuring compliance with rigorous safety and sanitation standards. This advanced soft serve machine is a valuable asset for businesses aiming to deliver premium quality soft serve efficiently.