Peerless Ovens CE41BE Bake Oven Deck-type Electric
Delivery to:
- Deck-type electric bake oven for even cooking
- 42"W x 32"D steel deck interior for consistency
- Digital controls for precise temperature management
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The Peerless Ovens CE41BE Bake Oven Deck-type Electric is a versatile kitchen equipment choice for commercial facilities requiring precise baking capabilities. This electric deck oven boasts a substantial 42-inch width and a 32-inch depth, providing ample space for various baking needs. It features a single 7-inch high section, ideal for items requiring consistent heat distribution. The oven's advanced digital controls allow operators to select temperatures ranging from 250°F to 550°F, ensuring adaptability for diverse baking requirements. Equipped with four tubular elements, the CE41BE offers efficient heat transfer and consistent baking results. Although pizza stones are not included, their compatibility provides additional flexibility for pizza-focused establishments. Constructed with an aluminized interior and a stainless steel front, this oven combines durability with a sleek aesthetic. Its enamel finish enhances its resilience against wear, while the adjustable legs offer stability on uneven surfaces. With certifications from cETLus and ETL-Sanitation, the Peerless Ovens CE41BE meets stringent safety and sanitation standards, marking it as a reliable choice for professional kitchens. This deck-type oven is particularly suited for bakeries, pizzerias, and food service operations seeking robust, high-performance baking equipment.
Product Description
The Peerless Ovens CE41BE Bake Oven Deck-type Electric is a versatile kitchen equipment choice for commercial facilities requiring precise baking capabilities. This electric deck oven boasts a substantial 42-inch width and a 32-inch depth, providing ample space for various baking needs. It features a single 7-inch high section, ideal for items requiring consistent heat distribution. The oven's advanced digital controls allow operators to select temperatures ranging from 250°F to 550°F, ensuring adaptability for diverse baking requirements. Equipped with four tubular elements, the CE41BE offers efficient heat transfer and consistent baking results. Although pizza stones are not included, their compatibility provides additional flexibility for pizza-focused establishments. Constructed with an aluminized interior and a stainless steel front, this oven combines durability with a sleek aesthetic. Its enamel finish enhances its resilience against wear, while the adjustable legs offer stability on uneven surfaces. With certifications from cETLus and ETL-Sanitation, the Peerless Ovens CE41BE meets stringent safety and sanitation standards, marking it as a reliable choice for professional kitchens. This deck-type oven is particularly suited for bakeries, pizzerias, and food service operations seeking robust, high-performance baking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
