Peerless Ovens CE51/42BESC Bake Oven Deck-type Electric
- Peerless Ovens CE51/42BESC Bake Oven Deck-type Electric
- Digital controls on the right for easy access
- Wide 42"W x 32"D steel deck interiors
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The Peerless Ovens CE51/42BESC Bake Oven Deck-type Electric is a sophisticated appliance designed for professional kitchens seeking efficiency and precision in baking. This model features a unique stacking configuration combining one CE51BE with one CE42BE, maximizing its baking capacity while ensuring space efficiency. With a robust steel deck interior measuring 42 inches in width and 32 inches in depth, it accommodates substantial baking loads. The oven operates within a temperature range of 250°F to 550°F, adjustable via digital controls conveniently positioned on the right side for ease of use. Equipped with twelve tubular elements, it ensures even heat distribution for consistent baking results. While pizza stones are not included, the aluminized interior and enamel finish enhance durability and ease of maintenance. A stainless steel front adds to its sleek appearance, making it a visually appealing addition to any kitchen. The unit is supported by adjustable legs, facilitating stability and adaptability to various kitchen setups. This model is cETLus and ETL-Sanitation certified, assuring compliance with safety and sanitation standards, making it a reliable choice for different segments within the food service industry, from pizzerias to bakeries, prioritizing both performance and regulatory compliance.
Product Description
The Peerless Ovens CE51/42BESC Bake Oven Deck-type Electric is a sophisticated appliance designed for professional kitchens seeking efficiency and precision in baking. This model features a unique stacking configuration combining one CE51BE with one CE42BE, maximizing its baking capacity while ensuring space efficiency. With a robust steel deck interior measuring 42 inches in width and 32 inches in depth, it accommodates substantial baking loads. The oven operates within a temperature range of 250°F to 550°F, adjustable via digital controls conveniently positioned on the right side for ease of use. Equipped with twelve tubular elements, it ensures even heat distribution for consistent baking results. While pizza stones are not included, the aluminized interior and enamel finish enhance durability and ease of maintenance. A stainless steel front adds to its sleek appearance, making it a visually appealing addition to any kitchen. The unit is supported by adjustable legs, facilitating stability and adaptability to various kitchen setups. This model is cETLus and ETL-Sanitation certified, assuring compliance with safety and sanitation standards, making it a reliable choice for different segments within the food service industry, from pizzerias to bakeries, prioritizing both performance and regulatory compliance.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
