Peerless Ovens CE53BESC Bake Oven Deck-type Electric
Delivery to:
- Electric deck-type bake oven, triple-stacked for high output
- 42"W x 32"D steel deck interior for uniform baking
- Digital controls on the right for easy access
- View More Details
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The Peerless Ovens CE53BESC Bake Oven Deck-type Electric triumphs in the realm of commercial baking with its triple-stacked configuration, offering unmatched efficiency and capacity. Each oven section is 12 inches high, providing ample space for various baking needs. With a substantial 42-inch width and 32-inch depth steel deck interior, this model is engineered to accommodate an array of baking operations. The oven's temperature range from 250°F to 550°F is controlled digitally, with user-friendly controls conveniently positioned on the right side for ease of access. Featuring 12 robust tubular elements, the oven promises even heat distribution, enhancing baking precision. While the unit is designed to accommodate pizza stones, these are not included, allowing for customization to suit specific baking requirements. The aluminized interior coupled with a stainless steel front and enamel finish ensures durability and an easy-to-clean surface. Adjustable legs provide flexibility in installation, adapting to varying kitchen setups. Certified by cETLus and ETL-Sanitation, the Peerless CE53BESC underscores a commitment to safety and hygiene standards. This oven is an excellent choice for pizzerias, bakeries, and other foodservice establishments seeking a reliable and efficient electric deck oven to elevate their culinary operations.
Product Description
The Peerless Ovens CE53BESC Bake Oven Deck-type Electric triumphs in the realm of commercial baking with its triple-stacked configuration, offering unmatched efficiency and capacity. Each oven section is 12 inches high, providing ample space for various baking needs. With a substantial 42-inch width and 32-inch depth steel deck interior, this model is engineered to accommodate an array of baking operations. The oven's temperature range from 250°F to 550°F is controlled digitally, with user-friendly controls conveniently positioned on the right side for ease of access. Featuring 12 robust tubular elements, the oven promises even heat distribution, enhancing baking precision. While the unit is designed to accommodate pizza stones, these are not included, allowing for customization to suit specific baking requirements. The aluminized interior coupled with a stainless steel front and enamel finish ensures durability and an easy-to-clean surface. Adjustable legs provide flexibility in installation, adapting to varying kitchen setups. Certified by cETLus and ETL-Sanitation, the Peerless CE53BESC underscores a commitment to safety and hygiene standards. This oven is an excellent choice for pizzerias, bakeries, and other foodservice establishments seeking a reliable and efficient electric deck oven to elevate their culinary operations.
Product information
| Manufacturer | Peerless |
|---|---|
| Model Number | CE53BESC |
| Manufacturer Part # | CE53BESC |
| Interior Finish | Aluminized Interior |
| Interior Width (side - side) | 36" - 47" |
| Exterior Finish | Stainless Steel Front |
| Deck Qty | 3 |
| Mounting Type | Adjustable Legs |
| Height | 87" |
| Width | 56" |
| Depth | 42" |
| Weight | 1725 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
