Peerless Ovens CW51/42BSC Bake Oven Deck-type Gas
Delivery to:
- Peerless Ovens CW51/42BSC Bake Oven Deck-type Gas
- 42"W x 32"D steel deck interiors
- Stacked CW51B & CW42B for space efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Peerless Ovens CW51/42BSC Bake Oven Deck-type Gas is a precision-engineered baking solution designed to meet the diverse needs of commercial kitchens. Featuring a dual-oven configuration, it combines one CW51B stacked with one CW42B, providing a spacious 42-inch width and 32-inch depth steel deck interiors for versatile baking operations. This gas-powered unit operates within a temperature range of 250°F to 550°F, controlled by a conveniently positioned throttling thermostat on the right side. It incorporates the advanced "Power-Pak" 4-cell burner system, delivering a total output of 180,000 BTU for efficient and consistent heat distribution. The oven's interior is crafted from aluminized steel, enhanced with an enamel finish for durability and easy maintenance. Notably, the CW51/42BSC does not include pizza stones, allowing for a broader range of baking applications. Its adjustable legs ensure stability and adaptability in varying kitchen environments. With certifications from cETLus and ETL-Sanitation, this bake oven meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, restaurants, and other food service establishments seeking high performance and versatility in gas deck ovens.
Product Description
The Peerless Ovens CW51/42BSC Bake Oven Deck-type Gas is a precision-engineered baking solution designed to meet the diverse needs of commercial kitchens. Featuring a dual-oven configuration, it combines one CW51B stacked with one CW42B, providing a spacious 42-inch width and 32-inch depth steel deck interiors for versatile baking operations. This gas-powered unit operates within a temperature range of 250°F to 550°F, controlled by a conveniently positioned throttling thermostat on the right side. It incorporates the advanced "Power-Pak" 4-cell burner system, delivering a total output of 180,000 BTU for efficient and consistent heat distribution. The oven's interior is crafted from aluminized steel, enhanced with an enamel finish for durability and easy maintenance. Notably, the CW51/42BSC does not include pizza stones, allowing for a broader range of baking applications. Its adjustable legs ensure stability and adaptability in varying kitchen environments. With certifications from cETLus and ETL-Sanitation, this bake oven meets rigorous safety and sanitation standards, making it a reliable choice for bakeries, restaurants, and other food service establishments seeking high performance and versatility in gas deck ovens.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
