Peerless Ovens CW51/61B Bake Oven Deck-type Gas
Delivery to:
- Deck-type gas oven for commercial use
- 42"W x 32"D steel deck interiors for durability
- Stacked configuration (CW51B & CW61B)
- View More Details
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The Peerless Ovens CW51/61B Bake Oven Deck-type Gas is a sophisticated commercial baking solution engineered for versatility and efficiency in various culinary settings. Featuring a dual-deck design, it combines the CW51B and CW61B models, maximizing production capacity within compact dimensions of 42"W x 32"D steel deck interiors. This oven is powered by a "Power-Pak" 4-cell burner system, delivering a substantial heat output with two 60,000 BTU burners, ensuring consistent baking results across a wide temperature range of 250°F to 550°F. The oven's throttling thermostat provides precise temperature control, catering to diverse baking requirements. Its aluminized interior and enamel finish enhance durability, while the stainless steel front and adjustable legs contribute to both aesthetic appeal and functional adaptability in professional kitchens. Notably, the Peerless Ovens CW51/61B does not require pizza stones, which simplifies maintenance and offers a streamlined cooking surface. This product is cETLus and ETL-Sanitation certified, reflecting its compliance with stringent safety and sanitation standards. With these features, the Peerless Ovens CW51/61B is a valuable asset for bakeries, pizzerias, and restaurants seeking reliability and efficiency in high-volume baking operations.
Product Description
The Peerless Ovens CW51/61B Bake Oven Deck-type Gas is a sophisticated commercial baking solution engineered for versatility and efficiency in various culinary settings. Featuring a dual-deck design, it combines the CW51B and CW61B models, maximizing production capacity within compact dimensions of 42"W x 32"D steel deck interiors. This oven is powered by a "Power-Pak" 4-cell burner system, delivering a substantial heat output with two 60,000 BTU burners, ensuring consistent baking results across a wide temperature range of 250°F to 550°F. The oven's throttling thermostat provides precise temperature control, catering to diverse baking requirements. Its aluminized interior and enamel finish enhance durability, while the stainless steel front and adjustable legs contribute to both aesthetic appeal and functional adaptability in professional kitchens. Notably, the Peerless Ovens CW51/61B does not require pizza stones, which simplifies maintenance and offers a streamlined cooking surface. This product is cETLus and ETL-Sanitation certified, reflecting its compliance with stringent safety and sanitation standards. With these features, the Peerless Ovens CW51/61B is a valuable asset for bakeries, pizzerias, and restaurants seeking reliability and efficiency in high-volume baking operations.
Product information
| Manufacturer | Peerless |
|---|---|
| Model Number | CW51/61B |
| Manufacturer Part # | CW51/61B |
| Exterior Finish | Stainless Steel Front |
| Mounting Type | Adjustable Legs |
| Interior Width (side - side) | 36" - 47" |
| Interior Finish | Aluminized Steel Interior |
| Deck Qty | 3 Deck |
| Height | 75" |
| Width | 50" |
| Depth | 42" |
| Weight | 1200 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
