Peerless Ovens CW53BSC Bake Oven Deck-type Gas placeholder image
Peerless  |  MFG #: CW53BSC  | Item #: 634744

Peerless Ovens CW53BSC Bake Oven Deck-type Gas

$24,975.00 $41,625.00
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  • Peerless Ovens CW53BSC Gas Bake Oven
  • Triple-stacked, 42"W x 32"D steel deck
  • 250°F to 550°F temperature range
  • View More Details

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The Peerless Ovens CW53BSC Bake Oven Deck-type Gas is a versatile appliance designed for various baking needs with its triple-stacked configuration. Each oven within the stack offers a spacious 42-inch width and 32-inch depth steel deck interior, providing ample room for baking. The oven features a 12-inch high section per oven, ensuring diverse baking capabilities. It operates with a throttling thermostat, allowing precise control with a temperature range of 250°F to 550°F. The oven is powered by a "Power-Pak" 4-cell burner system, delivering consistent heat without the need for pizza stones. Its aluminized interior and enamel finish contribute to its durability, while the stainless steel front enhances its aesthetic appeal. The adjustable legs provide flexibility in positioning the oven to suit various kitchen layouts. With three burners producing 60,000 BTU each, this oven is equipped to handle high-volume baking operations. Certified by cETLus and ETL-Sanitation, the CW53BSC meets rigorous safety and hygiene standards, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and efficiency in their baking equipment.

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Product Description

The Peerless Ovens CW53BSC Bake Oven Deck-type Gas is a versatile appliance designed for various baking needs with its triple-stacked configuration. Each oven within the stack offers a spacious 42-inch width and 32-inch depth steel deck interior, providing ample room for baking. The oven features a 12-inch high section per oven, ensuring diverse baking capabilities. It operates with a throttling thermostat, allowing precise control with a temperature range of 250°F to 550°F. The oven is powered by a "Power-Pak" 4-cell burner system, delivering consistent heat without the need for pizza stones. Its aluminized interior and enamel finish contribute to its durability, while the stainless steel front enhances its aesthetic appeal. The adjustable legs provide flexibility in positioning the oven to suit various kitchen layouts. With three burners producing 60,000 BTU each, this oven is equipped to handle high-volume baking operations. Certified by cETLus and ETL-Sanitation, the CW53BSC meets rigorous safety and hygiene standards, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and efficiency in their baking equipment.

Product information

Technical specs
Manufacturer Peerless
Model Number CW53BSC
Manufacturer Part # CW53BSC
Exterior Finish Stainless Steel Front
Mounting Type Adjustable Legs
Interior Width (side - side) 36" - 47"
Interior Finish Aluminized Steel Interior
Deck Qty 3 Deck
Height 87"
Width 56"
Depth 42"
Weight 1725 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

N/A
Peerless

Peerless Ovens CW53BSC Bake Oven Deck-type Gas

$24,975.00 $41,625.00

The Peerless Ovens CW53BSC Bake Oven Deck-type Gas is a versatile appliance designed for various baking needs with its triple-stacked configuration. Each oven within the stack offers a spacious 42-inch width and 32-inch depth steel deck interior, providing ample room for baking. The oven features a 12-inch high section per oven, ensuring diverse baking capabilities. It operates with a throttling thermostat, allowing precise control with a temperature range of 250°F to 550°F. The oven is powered by a "Power-Pak" 4-cell burner system, delivering consistent heat without the need for pizza stones. Its aluminized interior and enamel finish contribute to its durability, while the stainless steel front enhances its aesthetic appeal. The adjustable legs provide flexibility in positioning the oven to suit various kitchen layouts. With three burners producing 60,000 BTU each, this oven is equipped to handle high-volume baking operations. Certified by cETLus and ETL-Sanitation, the CW53BSC meets rigorous safety and hygiene standards, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and efficiency in their baking equipment.

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