Peerless Ovens CW53BSC Bake Oven Deck-type Gas
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- Peerless Ovens CW53BSC Gas Bake Oven
- Triple-stacked, 42"W x 32"D steel deck
- 250°F to 550°F temperature range
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The Peerless Ovens CW53BSC Bake Oven Deck-type Gas is a versatile appliance designed for various baking needs with its triple-stacked configuration. Each oven within the stack offers a spacious 42-inch width and 32-inch depth steel deck interior, providing ample room for baking. The oven features a 12-inch high section per oven, ensuring diverse baking capabilities. It operates with a throttling thermostat, allowing precise control with a temperature range of 250°F to 550°F. The oven is powered by a "Power-Pak" 4-cell burner system, delivering consistent heat without the need for pizza stones. Its aluminized interior and enamel finish contribute to its durability, while the stainless steel front enhances its aesthetic appeal. The adjustable legs provide flexibility in positioning the oven to suit various kitchen layouts. With three burners producing 60,000 BTU each, this oven is equipped to handle high-volume baking operations. Certified by cETLus and ETL-Sanitation, the CW53BSC meets rigorous safety and hygiene standards, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and efficiency in their baking equipment.
Product Description
The Peerless Ovens CW53BSC Bake Oven Deck-type Gas is a versatile appliance designed for various baking needs with its triple-stacked configuration. Each oven within the stack offers a spacious 42-inch width and 32-inch depth steel deck interior, providing ample room for baking. The oven features a 12-inch high section per oven, ensuring diverse baking capabilities. It operates with a throttling thermostat, allowing precise control with a temperature range of 250°F to 550°F. The oven is powered by a "Power-Pak" 4-cell burner system, delivering consistent heat without the need for pizza stones. Its aluminized interior and enamel finish contribute to its durability, while the stainless steel front enhances its aesthetic appeal. The adjustable legs provide flexibility in positioning the oven to suit various kitchen layouts. With three burners producing 60,000 BTU each, this oven is equipped to handle high-volume baking operations. Certified by cETLus and ETL-Sanitation, the CW53BSC meets rigorous safety and hygiene standards, making it an ideal choice for commercial kitchens, bakeries, and catering businesses seeking reliability and efficiency in their baking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
