Penn Scale 1402 SSP Bakers Scale 8 Lb. Capacity 9" Dia. Stainless Steel Plates

Penn Scale  |  MFG #: 1402 SSP  |  Item #: 866449
$490.45 $716.25

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  • 8 lb. capacity for precise baking measurements
  • 9" dia. stainless steel plates for durability
  • Solid cast iron with food grade powder coat finish
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The Penn Scale 1402 SSP Bakers Scale is a meticulously crafted weighing instrument, designed specifically to meet the varied needs of professional bakers. With an 8 lb. capacity, the scale provides precise measurements using a polished stainless steel 2 lb. beam that operates in 1/4 oz. increments. This precision ensures accurate ingredient measurements, which is crucial for maintaining consistency in baking. The scale is equipped with three free weights, including one 1 lb., one 2 lb., and one 4 lb. weight, allowing for versatile weighing options. The 9" diameter stainless steel plates are durable and easy to clean, enhancing the scale’s functionality in a busy kitchen environment. Its solid cast iron construction, complemented by a food-grade powder coat finish, assures longevity and safety in food preparation. For added convenience, the scale includes a removable plastic white scoop measuring 11-1/2" x 21-1/2" x 5-1/2", ideal for handling bulk ingredients. Proudly made in the USA, the Penn Scale 1402 SSP Bakers Scale embodies a blend of tradition and precision, making it an indispensable tool for artisanal bakers, commercial kitchens, and culinary institutions seeking reliability and accuracy in their baking processes.

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Product Description

The Penn Scale 1402 SSP Bakers Scale is a meticulously crafted weighing instrument, designed specifically to meet the varied needs of professional bakers. With an 8 lb. capacity, the scale provides precise measurements using a polished stainless steel 2 lb. beam that operates in 1/4 oz. increments. This precision ensures accurate ingredient measurements, which is crucial for maintaining consistency in baking. The scale is equipped with three free weights, including one 1 lb., one 2 lb., and one 4 lb. weight, allowing for versatile weighing options. The 9" diameter stainless steel plates are durable and easy to clean, enhancing the scale’s functionality in a busy kitchen environment. Its solid cast iron construction, complemented by a food-grade powder coat finish, assures longevity and safety in food preparation. For added convenience, the scale includes a removable plastic white scoop measuring 11-1/2" x 21-1/2" x 5-1/2", ideal for handling bulk ingredients. Proudly made in the USA, the Penn Scale 1402 SSP Bakers Scale embodies a blend of tradition and precision, making it an indispensable tool for artisanal bakers, commercial kitchens, and culinary institutions seeking reliability and accuracy in their baking processes.

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Made in the USA

This item was made in the United States of America.

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Penn Scale

Penn Scale 1402 SSP Bakers Scale 8 Lb. Capacity 9" Dia. Stainless Steel Plates

$490.45 $716.25

The Penn Scale 1402 SSP Bakers Scale is a meticulously crafted weighing instrument, designed specifically to meet the varied needs of professional bakers. With an 8 lb. capacity, the scale provides precise measurements using a polished stainless steel 2 lb. beam that operates in 1/4 oz. increments. This precision ensures accurate ingredient measurements, which is crucial for maintaining consistency in baking. The scale is equipped with three free weights, including one 1 lb., one 2 lb., and one 4 lb. weight, allowing for versatile weighing options. The 9" diameter stainless steel plates are durable and easy to clean, enhancing the scale’s functionality in a busy kitchen environment. Its solid cast iron construction, complemented by a food-grade powder coat finish, assures longevity and safety in food preparation. For added convenience, the scale includes a removable plastic white scoop measuring 11-1/2" x 21-1/2" x 5-1/2", ideal for handling bulk ingredients. Proudly made in the USA, the Penn Scale 1402 SSP Bakers Scale embodies a blend of tradition and precision, making it an indispensable tool for artisanal bakers, commercial kitchens, and culinary institutions seeking reliability and accuracy in their baking processes.