Penn Scale 1402 SSS Bakers Scale 8 Lb. Capacity 9" Dia. Stainless Steel Plates

Penn Scale  |  MFG #: 1402 SSS  |  Item #: 866521
$603.72 $881.67

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  • Bakers scale with 8 lb. capacity for precise measurements
  • 9" diameter stainless steel plates for easy cleaning
  • Polished 2 lb. beam with 1/4 oz. increments for accuracy
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The Penn Scale 1402 SSS Bakers Scale is a precision instrument designed to meet the exacting standards of professional and home bakers alike, featuring an 8 lb. capacity and 9" diameter stainless steel plates. This scale incorporates a polished stainless steel 2 lb. beam with 1/4 oz. increments, ensuring accurate weight measurement crucial for baking. It includes three free weights - 1 lb., 2 lb., and 4 lb. - along with a counter-weight to accommodate diverse baking requirements. A removable stainless steel scoop, measuring 11-1/2" x 21-1/2" x 5-1/2", enhances its versatility, allowing bakers to weigh ingredients with ease. Constructed from solid cast iron, the scale is finished with a food-grade powder coat for durability and safety in food preparation environments. Proudly made in the USA, this bakers scale represents an essential tool for both small-scale artisanal bakers and large-scale commercial operations, offering consistency and reliability. Its robust design and precise engineering make it an invaluable asset across different segments of the baking industry, from confectioneries and patisseries to bread bakeries and culinary schools, catering to users who demand precision and quality in their baking processes.

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Product Description

The Penn Scale 1402 SSS Bakers Scale is a precision instrument designed to meet the exacting standards of professional and home bakers alike, featuring an 8 lb. capacity and 9" diameter stainless steel plates. This scale incorporates a polished stainless steel 2 lb. beam with 1/4 oz. increments, ensuring accurate weight measurement crucial for baking. It includes three free weights - 1 lb., 2 lb., and 4 lb. - along with a counter-weight to accommodate diverse baking requirements. A removable stainless steel scoop, measuring 11-1/2" x 21-1/2" x 5-1/2", enhances its versatility, allowing bakers to weigh ingredients with ease. Constructed from solid cast iron, the scale is finished with a food-grade powder coat for durability and safety in food preparation environments. Proudly made in the USA, this bakers scale represents an essential tool for both small-scale artisanal bakers and large-scale commercial operations, offering consistency and reliability. Its robust design and precise engineering make it an invaluable asset across different segments of the baking industry, from confectioneries and patisseries to bread bakeries and culinary schools, catering to users who demand precision and quality in their baking processes.

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Made in the USA

This item was made in the United States of America.

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Penn Scale

Penn Scale 1402 SSS Bakers Scale 8 Lb. Capacity 9" Dia. Stainless Steel Plates

$603.72 $881.67

The Penn Scale 1402 SSS Bakers Scale is a precision instrument designed to meet the exacting standards of professional and home bakers alike, featuring an 8 lb. capacity and 9" diameter stainless steel plates. This scale incorporates a polished stainless steel 2 lb. beam with 1/4 oz. increments, ensuring accurate weight measurement crucial for baking. It includes three free weights - 1 lb., 2 lb., and 4 lb. - along with a counter-weight to accommodate diverse baking requirements. A removable stainless steel scoop, measuring 11-1/2" x 21-1/2" x 5-1/2", enhances its versatility, allowing bakers to weigh ingredients with ease. Constructed from solid cast iron, the scale is finished with a food-grade powder coat for durability and safety in food preparation environments. Proudly made in the USA, this bakers scale represents an essential tool for both small-scale artisanal bakers and large-scale commercial operations, offering consistency and reliability. Its robust design and precise engineering make it an invaluable asset across different segments of the baking industry, from confectioneries and patisseries to bread bakeries and culinary schools, catering to users who demand precision and quality in their baking processes.