Penn Scale 1701 BNW Bakers Scale 16 Lb. Capacity 9" Dia. Steel Plates placeholder image
Penn Scale  |  MFG #: 1701 BNW  | Item #: 866426

Penn Scale 1701 BNW Bakers Scale 16 Lb. Capacity 9" Dia. Steel Plates

$531.76 $617.98
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  • 16 lb. capacity for versatile baking needs
  • 9" diameter steel plates for durability
  • Polished brass beam with 1/4 oz. increments
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The Penn Scale 1701 BNW Bakers Scale is a precision instrument designed to meet the exacting demands of professional bakers. With a 16 lb. capacity, this scale is equipped with 9" diameter steel plates that provide a durable and stable platform for weighing. The polished brass 2 lb. beam, calibrated in precise 1/4 oz. increments, offers accuracy and ease of use, making it an indispensable tool for achieving consistent baking results. Constructed from solid cast iron, the scale is coated with a food-grade powder finish, ensuring both durability and safety in food preparation environments. Proudly made in the USA, this bakers scale is not only a testament to quality craftsmanship but also appeals to markets prioritizing domestic manufacturing. Its robust and reliable design is ideal for artisanal and commercial baking applications, providing the precision required for perfecting recipes. The Penn Scale 1701 BNW is a valuable asset for bakeries, patisseries, and culinary schools that demand precision and reliability in their measurements, ensuring consistency and quality in every bake.

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Product Description

The Penn Scale 1701 BNW Bakers Scale is a precision instrument designed to meet the exacting demands of professional bakers. With a 16 lb. capacity, this scale is equipped with 9" diameter steel plates that provide a durable and stable platform for weighing. The polished brass 2 lb. beam, calibrated in precise 1/4 oz. increments, offers accuracy and ease of use, making it an indispensable tool for achieving consistent baking results. Constructed from solid cast iron, the scale is coated with a food-grade powder finish, ensuring both durability and safety in food preparation environments. Proudly made in the USA, this bakers scale is not only a testament to quality craftsmanship but also appeals to markets prioritizing domestic manufacturing. Its robust and reliable design is ideal for artisanal and commercial baking applications, providing the precision required for perfecting recipes. The Penn Scale 1701 BNW is a valuable asset for bakeries, patisseries, and culinary schools that demand precision and reliability in their measurements, ensuring consistency and quality in every bake.

Product information

Technical specs
Manufacturer Penn Scale
Model Number 1701 BNW
Manufacturer Part # 1701 BNW
Platform size 9" Dia
Finish Powder Coat
Construction Cast Iron & Stainless Steel
Graduation USA 16 Lb X .25 Oz
Weight 39 lbs
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

N/A
Penn Scale

Penn Scale 1701 BNW Bakers Scale 16 Lb. Capacity 9" Dia. Steel Plates

$531.76 $617.98

The Penn Scale 1701 BNW Bakers Scale is a precision instrument designed to meet the exacting demands of professional bakers. With a 16 lb. capacity, this scale is equipped with 9" diameter steel plates that provide a durable and stable platform for weighing. The polished brass 2 lb. beam, calibrated in precise 1/4 oz. increments, offers accuracy and ease of use, making it an indispensable tool for achieving consistent baking results. Constructed from solid cast iron, the scale is coated with a food-grade powder finish, ensuring both durability and safety in food preparation environments. Proudly made in the USA, this bakers scale is not only a testament to quality craftsmanship but also appeals to markets prioritizing domestic manufacturing. Its robust and reliable design is ideal for artisanal and commercial baking applications, providing the precision required for perfecting recipes. The Penn Scale 1701 BNW is a valuable asset for bakeries, patisseries, and culinary schools that demand precision and reliability in their measurements, ensuring consistency and quality in every bake.

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