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Non-returnable Perlick items include: Custom Products, Beer Systems, Remote Backbar Refrigerators, Pre-Assembled Underbar, Equipment with tops cut for towers or drains, Products with laminate, and Obsolete items. If cancellation is required on these select Perlick items, they are to be canceled at 100% of total item price, No exceptions.

Perlick TSD42IC10 TSD Series Underbar Ice Bin/Cocktail Unit Modular With Cold Plate

Perlick Corporation  |  MFG #: TSD42IC10  |  Item #: 89597
$3,032.15 $5,513.00
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  • 42"W x 24"D compact size fits most underbar setups
  • Approximately 100-lb. ice capacity for high-volume service
  • 10-circuit aluminum cold plate for efficient cooling
  • View More Details

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The Perlick TSD42IC10 TSD Series Underbar Ice Bin/Cocktail Unit is a modular system with a cold plate, measuring 42 inches in width and 24 inches in depth, making it a space-efficient solution for bars and restaurants. With an approximate ice capacity of 100 pounds, this unit is designed for high-demand environments. It features a 10-circuit aluminum cold plate concealed under the bin liner, ensuring optimal cooling efficiency for beverages. The unit is constructed with a 6-inch high backsplash with a 1-inch return at the top, preventing spills and maintaining a clean workspace. The top ledge is made of durable ABS plastic, and the ice bin has a depth of 10-3/4 inches, constructed from stainless steel for durability and hygiene. The front and sides are also stainless steel, while the back and bottom are made of galvanized steel. It includes a 1/2-inch NPS male drain for effective water management. Supported by 1-5/8-inch tubular stainless steel legs with 1-inch adjustable thermoplastic feet, this unit is both stable and adaptable to varying surfaces. NSF certification ensures compliance with public health standards, making it a reliable choice for different market segments in the hospitality industry.

More Details

Product Description

The Perlick TSD42IC10 TSD Series Underbar Ice Bin/Cocktail Unit is a modular system with a cold plate, measuring 42 inches in width and 24 inches in depth, making it a space-efficient solution for bars and restaurants. With an approximate ice capacity of 100 pounds, this unit is designed for high-demand environments. It features a 10-circuit aluminum cold plate concealed under the bin liner, ensuring optimal cooling efficiency for beverages. The unit is constructed with a 6-inch high backsplash with a 1-inch return at the top, preventing spills and maintaining a clean workspace. The top ledge is made of durable ABS plastic, and the ice bin has a depth of 10-3/4 inches, constructed from stainless steel for durability and hygiene. The front and sides are also stainless steel, while the back and bottom are made of galvanized steel. It includes a 1/2-inch NPS male drain for effective water management. Supported by 1-5/8-inch tubular stainless steel legs with 1-inch adjustable thermoplastic feet, this unit is both stable and adaptable to varying surfaces. NSF certification ensures compliance with public health standards, making it a reliable choice for different market segments in the hospitality industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Perlick Corporation

Perlick TSD42IC10 TSD Series Underbar Ice Bin/Cocktail Unit Modular With Cold Plate

$3,032.15 $5,513.00

The Perlick TSD42IC10 TSD Series Underbar Ice Bin/Cocktail Unit is a modular system with a cold plate, measuring 42 inches in width and 24 inches in depth, making it a space-efficient solution for bars and restaurants. With an approximate ice capacity of 100 pounds, this unit is designed for high-demand environments. It features a 10-circuit aluminum cold plate concealed under the bin liner, ensuring optimal cooling efficiency for beverages. The unit is constructed with a 6-inch high backsplash with a 1-inch return at the top, preventing spills and maintaining a clean workspace. The top ledge is made of durable ABS plastic, and the ice bin has a depth of 10-3/4 inches, constructed from stainless steel for durability and hygiene. The front and sides are also stainless steel, while the back and bottom are made of galvanized steel. It includes a 1/2-inch NPS male drain for effective water management. Supported by 1-5/8-inch tubular stainless steel legs with 1-inch adjustable thermoplastic feet, this unit is both stable and adaptable to varying surfaces. NSF certification ensures compliance with public health standards, making it a reliable choice for different market segments in the hospitality industry.