Pitco B7425301 Fish Grid 13-1/2" X 13-1/2"

Pitco Frialator (Middleby)  |  MFG #: B7425301  |  Item #: 97104
$1,004.73
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  • Efficient cooking for seafood dishes
  • Fits perfectly in 13-1/2" x 13-1/2" fryers
  • Durable material for prolonged use
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The Pitco B7425301 Fish Grid 13-1/2" x 13-1/2" is a precise culinary tool designed to enhance the frying process, particularly for seafood, in a commercial kitchen setting. This fish grid, measuring 13-1/2 inches by 13-1/2 inches, is crafted to fit seamlessly within fryer units, providing an efficient and organized means of holding fish during the frying process. It caters to the specific demands of diverse market segments, from bustling restaurants specializing in seafood to fast-paced food service establishments requiring consistent and high-quality frying results. The grid’s design facilitates even heat distribution, ensuring that each piece of fish is cooked uniformly, which is crucial for maintaining texture and flavor integrity. Its durable construction not only withstands the rigorous demands of a busy kitchen but also contributes to the longevity and performance of the fryer system in which it is used. For kitchen operations that prioritize consistency and efficiency, the Pitco B7425301 Fish Grid is an indispensable component, supporting both high-volume cooking and the production of top-tier fried fish dishes. Its compatibility with various frying environments makes it a versatile asset in achieving optimal cooking outcomes.

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Product Description

The Pitco B7425301 Fish Grid 13-1/2" x 13-1/2" is a precise culinary tool designed to enhance the frying process, particularly for seafood, in a commercial kitchen setting. This fish grid, measuring 13-1/2 inches by 13-1/2 inches, is crafted to fit seamlessly within fryer units, providing an efficient and organized means of holding fish during the frying process. It caters to the specific demands of diverse market segments, from bustling restaurants specializing in seafood to fast-paced food service establishments requiring consistent and high-quality frying results. The grid’s design facilitates even heat distribution, ensuring that each piece of fish is cooked uniformly, which is crucial for maintaining texture and flavor integrity. Its durable construction not only withstands the rigorous demands of a busy kitchen but also contributes to the longevity and performance of the fryer system in which it is used. For kitchen operations that prioritize consistency and efficiency, the Pitco B7425301 Fish Grid is an indispensable component, supporting both high-volume cooking and the production of top-tier fried fish dishes. Its compatibility with various frying environments makes it a versatile asset in achieving optimal cooking outcomes.


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Pitco Frialator (Middleby)

Pitco B7425301 Fish Grid 13-1/2" X 13-1/2"

$1,004.73

The Pitco B7425301 Fish Grid 13-1/2" x 13-1/2" is a precise culinary tool designed to enhance the frying process, particularly for seafood, in a commercial kitchen setting. This fish grid, measuring 13-1/2 inches by 13-1/2 inches, is crafted to fit seamlessly within fryer units, providing an efficient and organized means of holding fish during the frying process. It caters to the specific demands of diverse market segments, from bustling restaurants specializing in seafood to fast-paced food service establishments requiring consistent and high-quality frying results. The grid’s design facilitates even heat distribution, ensuring that each piece of fish is cooked uniformly, which is crucial for maintaining texture and flavor integrity. Its durable construction not only withstands the rigorous demands of a busy kitchen but also contributes to the longevity and performance of the fryer system in which it is used. For kitchen operations that prioritize consistency and efficiency, the Pitco B7425301 Fish Grid is an indispensable component, supporting both high-volume cooking and the production of top-tier fried fish dishes. Its compatibility with various frying environments makes it a versatile asset in achieving optimal cooking outcomes.