Pitco P6072147 Basket (1) Oblong/triple Size 13-1/4" X 4-1/2" X 5-3/4" Deep

Pitco Frialator (Middleby)  |  MFG #: P6072147  |  Item #: 97025
$214.00
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  • Pitco P6072147 Basket with oblong/triple size design
  • 13-1/4" x 4-1/2" x 5-3/4" dimensions for optimal cooking
  • Compatible with models SG14, SG14R, SE14, SE14X, SE14B
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The Pitco P6072147 Basket (1) Oblong-triple Size 13-1/4" x 4-1/2" x 5-3/4" Deep is a specially designed component for Pitco Frialator fryer models including SG14, SG14R, SE14, SE14X, and SE14B, with a requirement of three baskets per fryer to ensure optimal performance. This basket features a long handle and regular mesh construction, providing ease of use and efficient frying capabilities. The oblong-triple size dimensions enhance cooking capacity, measuring 13-1/4 inches in length, 4-1/2 inches in width, and 5-3/4 inches in depth, making it ideal for food service operations that demand high-volume frying. Its robust construction ensures durability and consistent performance in fast-paced environments, catering to the needs of restaurants, cafeterias, and commercial kitchens. The Pitco P6072147 Basket's design facilitates even heat distribution and thorough cooking, ensuring quality results every time. Its compatibility with specific Pitco fryer models underscores its tailored engineering, making it a vital accessory for establishments seeking efficiency and reliability in their frying processes. This basket is a valuable asset for enhancing productivity and maintaining quality standards in food preparation.

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Product Description

The Pitco P6072147 Basket (1) Oblong-triple Size 13-1/4" x 4-1/2" x 5-3/4" Deep is a specially designed component for Pitco Frialator fryer models including SG14, SG14R, SE14, SE14X, and SE14B, with a requirement of three baskets per fryer to ensure optimal performance. This basket features a long handle and regular mesh construction, providing ease of use and efficient frying capabilities. The oblong-triple size dimensions enhance cooking capacity, measuring 13-1/4 inches in length, 4-1/2 inches in width, and 5-3/4 inches in depth, making it ideal for food service operations that demand high-volume frying. Its robust construction ensures durability and consistent performance in fast-paced environments, catering to the needs of restaurants, cafeterias, and commercial kitchens. The Pitco P6072147 Basket's design facilitates even heat distribution and thorough cooking, ensuring quality results every time. Its compatibility with specific Pitco fryer models underscores its tailored engineering, making it a vital accessory for establishments seeking efficiency and reliability in their frying processes. This basket is a valuable asset for enhancing productivity and maintaining quality standards in food preparation.


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Pitco Frialator (Middleby)

Pitco P6072147 Basket (1) Oblong/triple Size 13-1/4" X 4-1/2" X 5-3/4" Deep

$214.00

The Pitco P6072147 Basket (1) Oblong-triple Size 13-1/4" x 4-1/2" x 5-3/4" Deep is a specially designed component for Pitco Frialator fryer models including SG14, SG14R, SE14, SE14X, and SE14B, with a requirement of three baskets per fryer to ensure optimal performance. This basket features a long handle and regular mesh construction, providing ease of use and efficient frying capabilities. The oblong-triple size dimensions enhance cooking capacity, measuring 13-1/4 inches in length, 4-1/2 inches in width, and 5-3/4 inches in depth, making it ideal for food service operations that demand high-volume frying. Its robust construction ensures durability and consistent performance in fast-paced environments, catering to the needs of restaurants, cafeterias, and commercial kitchens. The Pitco P6072147 Basket's design facilitates even heat distribution and thorough cooking, ensuring quality results every time. Its compatibility with specific Pitco fryer models underscores its tailored engineering, making it a vital accessory for establishments seeking efficiency and reliability in their frying processes. This basket is a valuable asset for enhancing productivity and maintaining quality standards in food preparation.