Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$9,491.00 $17,257.78
You save $7,766.78 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Pitco PCFLV-14 Crisp 'N Hold™ Crispy Food Station Floor Model 2 Sections

Pitco Frialator (Middleby)  |  MFG #: PCFLV-14  |  Item #: 549652
Item: #549652

Technical details
Manufacturer Pitco Frialator (Middleby)
Model Number PCFLV-14
Manufacturer Part # PCFLV-14
Width (side - side) 15"
Top Drainer Section
Exterior Finish All Stainless Steel Exterior
Height 45.19"
Width 15.63"
Depth 34.81"
Weight 210 lbs
UL Yes
ETL Yes

About this item

Product Details

The Pitco PCFLV-14 Crisp 'N Hold™ Crispy Food Station - Floor Model - 2 Sections is a specialized unit designed to maintain the freshness and crispiness of fried foods, crucial for high-demand food service environments. With a generous capacity of 625 cubic inches, this station accommodates substantial food volumes, making it suitable for bustling kitchens and restaurants. It utilizes circulated air heating technology, which ensures consistent temperature maintenance, preserving the quality of stored foods. The unit features a removable product tray, allowing for easy cleaning and versatile use. Additionally, it includes a grease filter, which contributes to maintaining a cleaner environment and reducing maintenance downtime. Constructed from robust stainless steel, this station promises durability and longevity, promising reliability for continuous operation. The Pitco PCFLV-14 is UL and ETL certified, ensuring it meets rigorous safety and performance standards. These certifications underscore its compliance with industry regulations, making it a dependable choice for food service businesses looking to enhance their operational efficiency with a focus on delivering top-quality fried food products. This model is a valuable asset for establishments prioritizing food quality and quick turnaround times.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

N/A
Pitco Frialator (Middleby)

Pitco PCFLV-14 Crisp 'N Hold™ Crispy Food Station Floor Model 2 Sections

$9,491.00 $17,257.78

The Pitco PCFLV-14 Crisp 'N Hold™ Crispy Food Station - Floor Model - 2 Sections is a specialized unit designed to maintain the freshness and crispiness of fried foods, crucial for high-demand food service environments. With a generous capacity of 625 cubic inches, this station accommodates substantial food volumes, making it suitable for bustling kitchens and restaurants. It utilizes circulated air heating technology, which ensures consistent temperature maintenance, preserving the quality of stored foods. The unit features a removable product tray, allowing for easy cleaning and versatile use. Additionally, it includes a grease filter, which contributes to maintaining a cleaner environment and reducing maintenance downtime. Constructed from robust stainless steel, this station promises durability and longevity, promising reliability for continuous operation. The Pitco PCFLV-14 is UL and ETL certified, ensuring it meets rigorous safety and performance standards. These certifications underscore its compliance with industry regulations, making it a dependable choice for food service businesses looking to enhance their operational efficiency with a focus on delivering top-quality fried food products. This model is a valuable asset for establishments prioritizing food quality and quick turnaround times.