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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Pitco SELV14C-3/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System

Pitco Frialator (Middleby)  |  MFG #: SELV14C-3/FD_208/60/3  |  Item #: 444577
Item: #444577

Technical details
Manufacturer Pitco Frialator (Middleby)
Model Number SELV14C-3/FD_208/60/3
Manufacturer Part # SELV14C-3/FD_208/60/3
Controls Computer Controls
Fryer Quantity (3) Tanks
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Filter Built-in Filter
Exterior Finish All Stainless Steel Exterior
Height 45.75"
Width 48.88"
Depth 30"
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Pitco SELV14C-3/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is an electric-powered culinary innovation designed to enhance efficiency and quality in commercial kitchens. This system includes three fryers, each boasting a 30 lb. oil capacity full tank, making it ideal for high-volume frying needs. The advanced computer control with push button top offs streamlines operations, ensuring precise cooking results with minimal effort. This fryer system features the built-in Solstice™ Filter Drawer System, which aids in maintaining oil cleanliness and prolongs its usability, thereby optimizing operational costs. Additionally, it incorporates a fresh oil jug holder equipped with a low jug indicator to prevent operational interruptions. Constructed with a durable stainless steel tank, front, door, and sides, it ensures long-lasting performance and easy maintenance. Certified to meet CE, cETLus, and ETL-Sanitation standards, this fryer system underscores its commitment to safety and hygiene. Tailored for varied segments within the foodservice industry, this fryer system provides a reliable and efficient solution for restaurants, fast-food chains, and catering services seeking to maximize frying capabilities while minimizing oil consumption and operational downtime, thereby delivering superior value and performance in demanding kitchen environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Pitco Frialator (Middleby)

Pitco SELV14C-3/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System

$57,969.00 $105,399.33

The Pitco SELV14C-3/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is an electric-powered culinary innovation designed to enhance efficiency and quality in commercial kitchens. This system includes three fryers, each boasting a 30 lb. oil capacity full tank, making it ideal for high-volume frying needs. The advanced computer control with push button top offs streamlines operations, ensuring precise cooking results with minimal effort. This fryer system features the built-in Solstice™ Filter Drawer System, which aids in maintaining oil cleanliness and prolongs its usability, thereby optimizing operational costs. Additionally, it incorporates a fresh oil jug holder equipped with a low jug indicator to prevent operational interruptions. Constructed with a durable stainless steel tank, front, door, and sides, it ensures long-lasting performance and easy maintenance. Certified to meet CE, cETLus, and ETL-Sanitation standards, this fryer system underscores its commitment to safety and hygiene. Tailored for varied segments within the foodservice industry, this fryer system provides a reliable and efficient solution for restaurants, fast-food chains, and catering services seeking to maximize frying capabilities while minimizing oil consumption and operational downtime, thereby delivering superior value and performance in demanding kitchen environments.