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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Pitco SELV14TC-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System

Pitco Frialator (Middleby)  |  MFG #: SELV14TC-2/FD_208/60/3  |  Item #: 444579
Item: #444579

Technical details
Manufacturer Pitco Frialator (Middleby)
Model Number SELV14TC-2/FD_208/60/3
Manufacturer Part # SELV14TC-2/FD_208/60/3
Exterior Finish All Stainless Steel Exterior
Controls Computer Controls
Fryer Quantity (4) Tanks
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Filter Built-in Filter
Height 45.75"
Width 31.25"
Depth 30"
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Pitco SELV14TC-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a highly efficient and technologically advanced solution tailored for the food service industry. This electric fryer system features two fryers, each equipped with twin tanks holding a 15 lb. oil capacity, effectively reducing oil consumption while maintaining operational efficiency. The system is driven by computer control with push-button top offs, ensuring precise frying operations and ease of use for kitchens with various demands. A standout feature is the integrated Solstice™ Filter Drawer System, which simplifies the filtration process, enhancing the quality and longevity of the oil. Additionally, the fryer includes a fresh oil jug holder with a low jug indicator, promoting proactive oil management. The robust construction is highlighted by its stainless steel tank, front, door, and sides, ensuring durability and an easy-to-clean surface. Certified by CE, cETLus, and ETL-Sanitation, this fryer system meets essential safety and sanitation standards, making it a reliable choice for commercial kitchens focused on sustainable and safe cooking practices. The Pitco SELV14TC-2/FD_208/60/3 is perfect for businesses looking to optimize their frying capabilities while minimizing oil usage, thus catering to diverse segments within the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Pitco Frialator (Middleby)

Pitco SELV14TC-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System

$54,010.00 $98,201.51

The Pitco SELV14TC-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a highly efficient and technologically advanced solution tailored for the food service industry. This electric fryer system features two fryers, each equipped with twin tanks holding a 15 lb. oil capacity, effectively reducing oil consumption while maintaining operational efficiency. The system is driven by computer control with push-button top offs, ensuring precise frying operations and ease of use for kitchens with various demands. A standout feature is the integrated Solstice™ Filter Drawer System, which simplifies the filtration process, enhancing the quality and longevity of the oil. Additionally, the fryer includes a fresh oil jug holder with a low jug indicator, promoting proactive oil management. The robust construction is highlighted by its stainless steel tank, front, door, and sides, ensuring durability and an easy-to-clean surface. Certified by CE, cETLus, and ETL-Sanitation, this fryer system meets essential safety and sanitation standards, making it a reliable choice for commercial kitchens focused on sustainable and safe cooking practices. The Pitco SELV14TC-2/FD_208/60/3 is perfect for businesses looking to optimize their frying capabilities while minimizing oil usage, thus catering to diverse segments within the food service industry.