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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Pitco SELVRF-2/FD_208/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System With Advanced Automatic Filtration & Lift Assist For 5 Slot Rack Holder

Pitco Frialator (Middleby)  |  MFG #: SELVRF-2/FD_208/60/1  |  Item #: 444480
Item: #444480

Technical details
Manufacturer Pitco Frialator (Middleby)
Model Number SELVRF-2/FD_208/60/1
Manufacturer Part # SELVRF-2/FD_208/60/1
With or without basket lifts With Basket(s)
Filter Built-in Filter
Fry pot Stainless Steel
Exterior Finish Stainless Steel Front & Sides
Controls Computer Controls
Fryer Quantity (2) Tanks
Height 69.06"
Width 43.25"
Depth 35"
Weight 930 lbs
cULus Yes
UL EPH Yes

About this item

Product Details

The Pitco SELVRF-2/FD_208/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System is a sophisticated electric fryer system designed to meet the high demands of commercial kitchens. This unit features two 76 lb. oil capacity full tanks, providing ample volume for extensive frying operations. With 12 button computerized controls, operators can easily manage cooking settings, ensuring precision and consistency in every batch. The system is equipped with an advanced automatic filtration mechanism that enhances oil longevity and quality, while the lift assist supports the 5 slot rack holder, facilitating easy handling of fried items. The auto top-off feature maintains optimal oil levels, reducing manual intervention. Safety and efficiency are prioritized with the inclusion of a drain valve interlock and a melt cycle, enhancing operational security. Constructed from durable stainless steel, the fryer is both robust and easy to maintain. Mobility within the kitchen is simplified by casters, while a 1/3 HP pump ensures efficient oil circulation. Each tank is powered by a 17.0 kW heating element, delivering rapid heat up and recovery times. The Pitco SELVRF-2/FD_208/60/1 is UL EPH and cULus listed, underscoring its adherence to rigorous safety and sanitation standards, making it a valuable asset for high-volume foodservice operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Pitco Frialator (Middleby)

Pitco SELVRF-2/FD_208/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System With Advanced Automatic Filtration & Lift Assist For 5 Slot Rack Holder

$49,438.00 $89,887.27

The Pitco SELVRF-2/FD_208/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System is a sophisticated electric fryer system designed to meet the high demands of commercial kitchens. This unit features two 76 lb. oil capacity full tanks, providing ample volume for extensive frying operations. With 12 button computerized controls, operators can easily manage cooking settings, ensuring precision and consistency in every batch. The system is equipped with an advanced automatic filtration mechanism that enhances oil longevity and quality, while the lift assist supports the 5 slot rack holder, facilitating easy handling of fried items. The auto top-off feature maintains optimal oil levels, reducing manual intervention. Safety and efficiency are prioritized with the inclusion of a drain valve interlock and a melt cycle, enhancing operational security. Constructed from durable stainless steel, the fryer is both robust and easy to maintain. Mobility within the kitchen is simplified by casters, while a 1/3 HP pump ensures efficient oil circulation. Each tank is powered by a 17.0 kW heating element, delivering rapid heat up and recovery times. The Pitco SELVRF-2/FD_208/60/1 is UL EPH and cULus listed, underscoring its adherence to rigorous safety and sanitation standards, making it a valuable asset for high-volume foodservice operations.