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Pitco SRTE14-GM_240/60/3 Solstice™ Rethermalizer Electric 16.5 Gallon Water Capacity
| Manufacturer | Pitco Frialator (Middleby) |
|---|---|
| Model Number | SRTE14-GM_240/60/3 |
| Manufacturer Part # | SRTE14-GM_240/60/3 |
| Construction | Stainless Steel Tank And Front |
| Weight | 220 lbs |
| NSF | Yes |
| CE | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Pitco SRTE14-GM_240/60/3 Solstice™ Rethermalizer Electric 16.5 Gallon Water Capacity is a state-of-the-art rethermalizing unit designed to meet the precise needs of commercial kitchens and foodservice operations. With an impressive 16.5-gallon full tank water capacity, this electric rethermalizer is engineered for efficiency and reliability in high-demand environments. It features advanced digital controls for precise temperature management, ensuring consistent results across various culinary applications. The unit is powered by an 8kW electric system, providing robust performance while maintaining energy efficiency. The electronic ignition and auto water fill system streamline operation, while the auxiliary manual fill offers added convenience. The common drain and overflow system enhances safety and maintenance, complemented by a stainless hinged cover, tank, front, and door for durability and easy cleaning. Certified by NSF, UL, and CE, the Pitco SRTE14-GM_240/60/3 underscores its commitment to quality and safety standards. This rethermalizer is an invaluable asset for professional kitchens, catering services, and institutional dining, offering unmatched versatility and reliability in food preparation and service.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
