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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Pitco SSHLV14C-2/14T/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System

Pitco Frialator (Middleby)  |  MFG #: SSHLV14C-2/14T/FD_NAT  |  Item #: 312621
Item: #312621

Technical details
Manufacturer Pitco Frialator (Middleby)
Model Number SSHLV14C-2/14T/FD_NAT
Manufacturer Part # SSHLV14C-2/14T/FD_NAT
With or without basket lifts Without Basket(s)
Fryer Quantity (3) Tanks
Exterior Finish All Stainless Steel Exterior
Controls Computer Controls
Fry pot Stainless Steel
Filter Built-in Filter
Height 45.75"
Width 46.88"
Depth 30"
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Pitco SSHLV14C-2/14T/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System is a high-efficiency gas-powered unit designed to meet the needs of busy commercial kitchens. Featuring a total of three fryers, this system includes two full tanks with a 32 lb. oil capacity each and two twin tanks with a 17 lb. oil capacity each. It integrates advanced computer controls equipped with a push button top-off function, ensuring precise and efficient frying operations. The built-in Solstice™ Filter Drawer System enhances oil filtration, promoting longer oil life and better quality food outputs. Additionally, the fryer system comes with a fresh oil jug holder that includes a low jug indicator for timely refills. Constructed with durable stainless steel for the tank, front, door, and sides, it ensures longevity and easy maintenance. Offering powerful heating with two units delivering 72,500 BTU and another two units providing 37,000 BTU, this fryer system is both CSA Flame and CSA Star certified, meeting stringent safety and performance standards. Furthermore, it holds NSF and CE certifications, making it a reliable choice for restaurants, catering services, and any commercial food production environments prioritizing efficiency and quality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Pitco Frialator (Middleby)

Pitco SSHLV14C-2/14T/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System

$66,066.00 $120,120.08

The Pitco SSHLV14C-2/14T/FD_NAT Solstice Supreme™ Reduced Oil Volume Fryer System is a high-efficiency gas-powered unit designed to meet the needs of busy commercial kitchens. Featuring a total of three fryers, this system includes two full tanks with a 32 lb. oil capacity each and two twin tanks with a 17 lb. oil capacity each. It integrates advanced computer controls equipped with a push button top-off function, ensuring precise and efficient frying operations. The built-in Solstice™ Filter Drawer System enhances oil filtration, promoting longer oil life and better quality food outputs. Additionally, the fryer system comes with a fresh oil jug holder that includes a low jug indicator for timely refills. Constructed with durable stainless steel for the tank, front, door, and sides, it ensures longevity and easy maintenance. Offering powerful heating with two units delivering 72,500 BTU and another two units providing 37,000 BTU, this fryer system is both CSA Flame and CSA Star certified, meeting stringent safety and performance standards. Furthermore, it holds NSF and CE certifications, making it a reliable choice for restaurants, catering services, and any commercial food production environments prioritizing efficiency and quality.