Prince Castle 542-473S Trivet For Pass-thru MenuTrak DHBs 1/3 Size placeholder image
Prince Castle  |  MFG #: 542-473S  | Item #: 870225

Prince Castle 542-473S Trivet For Pass-thru MenuTrak DHBs 1/3 Size

$119.96 $185.00

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  • Durable metal construction for long-lasting use
  • Compatible with pass-thru MenuTrak DHBs
  • 1/3 size, perfect for compact spaces
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The Prince Castle 542-473S Trivet for pass-thru MenuTrak DHBs, 1/3 size, is a meticulously crafted metal accessory designed to seamlessly integrate into the dynamic workflows of commercial kitchens. This trivet is engineered to support the demanding environment of pass-thru MenuTrak DHBs, offering a strategic solution for effective food service operations. Available in packs of four, its design caters specifically to 1/3 size requirements, making it an essential component for establishments utilizing MenuTrak systems. The robust metal construction ensures durability and longevity, capable of withstanding the rigors of daily use while maintaining its structural integrity. The Prince Castle 542-473S Trivet is particularly beneficial for establishments that prioritize efficiency and organization, as it optimizes the functionality of pass-thru systems, facilitating smoother transitions and service processes. This trivet is an indispensable tool for various segment markets within the food industry, including restaurants, catering services, and institutional kitchens, where maintaining a streamlined operation is critical. Its practical design and reliable performance make it a valuable addition to any professional kitchen seeking to enhance its service capabilities through well-engineered equipment solutions.

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Product Description

The Prince Castle 542-473S Trivet for pass-thru MenuTrak DHBs, 1/3 size, is a meticulously crafted metal accessory designed to seamlessly integrate into the dynamic workflows of commercial kitchens. This trivet is engineered to support the demanding environment of pass-thru MenuTrak DHBs, offering a strategic solution for effective food service operations. Available in packs of four, its design caters specifically to 1/3 size requirements, making it an essential component for establishments utilizing MenuTrak systems. The robust metal construction ensures durability and longevity, capable of withstanding the rigors of daily use while maintaining its structural integrity. The Prince Castle 542-473S Trivet is particularly beneficial for establishments that prioritize efficiency and organization, as it optimizes the functionality of pass-thru systems, facilitating smoother transitions and service processes. This trivet is an indispensable tool for various segment markets within the food industry, including restaurants, catering services, and institutional kitchens, where maintaining a streamlined operation is critical. Its practical design and reliable performance make it a valuable addition to any professional kitchen seeking to enhance its service capabilities through well-engineered equipment solutions.

Product information

Technical specs
Manufacturer Prince Castle
Model Number 542-473S
Manufacturer Part # 542-473S
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Prince Castle

Prince Castle 542-473S Trivet For Pass-thru MenuTrak DHBs 1/3 Size

$119.96 $185.00

The Prince Castle 542-473S Trivet for pass-thru MenuTrak DHBs, 1/3 size, is a meticulously crafted metal accessory designed to seamlessly integrate into the dynamic workflows of commercial kitchens. This trivet is engineered to support the demanding environment of pass-thru MenuTrak DHBs, offering a strategic solution for effective food service operations. Available in packs of four, its design caters specifically to 1/3 size requirements, making it an essential component for establishments utilizing MenuTrak systems. The robust metal construction ensures durability and longevity, capable of withstanding the rigors of daily use while maintaining its structural integrity. The Prince Castle 542-473S Trivet is particularly beneficial for establishments that prioritize efficiency and organization, as it optimizes the functionality of pass-thru systems, facilitating smoother transitions and service processes. This trivet is an indispensable tool for various segment markets within the food industry, including restaurants, catering services, and institutional kitchens, where maintaining a streamlined operation is critical. Its practical design and reliable performance make it a valuable addition to any professional kitchen seeking to enhance its service capabilities through well-engineered equipment solutions.

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