Proluxe  |  MFG #: DC96  | Item #: 870325

Proluxe DC96 Doughcart System Mobile 1" Tubular Frame

  • Proluxe DC96 Doughcart System Mobile
  • 1" tubular chrome-plated frame
  • 96 plastic tubs (32 oz each)
  • View More Details

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The Proluxe DC96 Doughcart System Mobile 1" Tubular Frame is a meticulously engineered solution tailored for demanding food industry applications. Built with a sturdy 1-inch tubular frame, the doughcart features a chrome-plated finish that not only provides an appealing aesthetic but also enhances durability and corrosion resistance. The system includes chrome-plated wire gravity feed chutes, which facilitate the seamless transfer of dough portions, optimizing operational efficiency. This model is equipped with 96 plastic tubs, each with a 32 oz. capacity, accompanied by heavy-duty lids designed for swift and easy removal, thus streamlining the workflow in high-volume settings. Mobility is a key attribute, as evidenced by the inclusion of 5-inch casters, two of which are fitted with brakes, allowing for secure positioning during use. The Proluxe DC96 Doughcart System is an invaluable asset for bakeries, pizzerias, and commercial kitchens that prioritize both functionality and ease of use. Its robust construction and thoughtful design underscore its ability to meet the rigorous demands of professional culinary environments, making it an indispensable tool for businesses seeking to enhance their dough handling processes.

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Product Description

The Proluxe DC96 Doughcart System Mobile 1" Tubular Frame is a meticulously engineered solution tailored for demanding food industry applications. Built with a sturdy 1-inch tubular frame, the doughcart features a chrome-plated finish that not only provides an appealing aesthetic but also enhances durability and corrosion resistance. The system includes chrome-plated wire gravity feed chutes, which facilitate the seamless transfer of dough portions, optimizing operational efficiency. This model is equipped with 96 plastic tubs, each with a 32 oz. capacity, accompanied by heavy-duty lids designed for swift and easy removal, thus streamlining the workflow in high-volume settings. Mobility is a key attribute, as evidenced by the inclusion of 5-inch casters, two of which are fitted with brakes, allowing for secure positioning during use. The Proluxe DC96 Doughcart System is an invaluable asset for bakeries, pizzerias, and commercial kitchens that prioritize both functionality and ease of use. Its robust construction and thoughtful design underscore its ability to meet the rigorous demands of professional culinary environments, making it an indispensable tool for businesses seeking to enhance their dough handling processes.

Product information

Technical specs
Manufacturer Proluxe
Model Number DC96
Manufacturer Part # DC96
Weight 138 lbs
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Proluxe DC96 Doughcart System Mobile 1" Tubular Frame
Proluxe

Proluxe DC96 Doughcart System Mobile 1" Tubular Frame

$2,245.72 $3,315.00

The Proluxe DC96 Doughcart System Mobile 1" Tubular Frame is a meticulously engineered solution tailored for demanding food industry applications. Built with a sturdy 1-inch tubular frame, the doughcart features a chrome-plated finish that not only provides an appealing aesthetic but also enhances durability and corrosion resistance. The system includes chrome-plated wire gravity feed chutes, which facilitate the seamless transfer of dough portions, optimizing operational efficiency. This model is equipped with 96 plastic tubs, each with a 32 oz. capacity, accompanied by heavy-duty lids designed for swift and easy removal, thus streamlining the workflow in high-volume settings. Mobility is a key attribute, as evidenced by the inclusion of 5-inch casters, two of which are fitted with brakes, allowing for secure positioning during use. The Proluxe DC96 Doughcart System is an invaluable asset for bakeries, pizzerias, and commercial kitchens that prioritize both functionality and ease of use. Its robust construction and thoughtful design underscore its ability to meet the rigorous demands of professional culinary environments, making it an indispensable tool for businesses seeking to enhance their dough handling processes.

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