Proluxe DP2000L Endurance X2 (Left Hand Swing) Pizza Dough Press Countertop
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- Proluxe DP2000L Pizza Dough Press, countertop design
- Manual operation with dial-in thickness adjustment
- Heated polished upper & lower platens
- View More Details
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The Proluxe DP2000L Endurance X2 (Left Hand Swing) - Pizza Dough Press is a versatile countertop unit designed for creating perfectly uniform pizza dough up to 18 inches in diameter. This manual operation machine features a dial-in thickness adjustment, enabling precise control over dough thickness to meet diverse culinary requirements. The design incorporates heated polished upper and lower platens, each with separate heat controls, providing even heat distribution for optimal dough consistency. Equipped with an on/off switch, this dough press ensures user-friendly operation while maintaining safety standards. Certified with CE, cETLus, and ETL-Sanitation, the DP2000L adheres to stringent quality and sanitation requirements, making it a reliable choice for professional kitchens. Its left-hand swing mechanism adds a unique ergonomic element, catering to the specific needs of various operators. Ideal for pizzerias, bakeries, and other food service establishments, this dough press offers a combination of efficiency and precision, making it a valuable addition to any culinary operation. The Proluxe DP2000L is engineered to deliver consistent results, enhancing the productivity and quality of pizza production in commercial settings.
Product Description
The Proluxe DP2000L Endurance X2 (Left Hand Swing) - Pizza Dough Press is a versatile countertop unit designed for creating perfectly uniform pizza dough up to 18 inches in diameter. This manual operation machine features a dial-in thickness adjustment, enabling precise control over dough thickness to meet diverse culinary requirements. The design incorporates heated polished upper and lower platens, each with separate heat controls, providing even heat distribution for optimal dough consistency. Equipped with an on/off switch, this dough press ensures user-friendly operation while maintaining safety standards. Certified with CE, cETLus, and ETL-Sanitation, the DP2000L adheres to stringent quality and sanitation requirements, making it a reliable choice for professional kitchens. Its left-hand swing mechanism adds a unique ergonomic element, catering to the specific needs of various operators. Ideal for pizzerias, bakeries, and other food service establishments, this dough press offers a combination of efficiency and precision, making it a valuable addition to any culinary operation. The Proluxe DP2000L is engineered to deliver consistent results, enhancing the productivity and quality of pizza production in commercial settings.
Product information
| Manufacturer | Proluxe |
|---|---|
| Model Number | DP2000L |
| Manufacturer Part # | DP2000L |
| Operation | Manual Operation |
| Height | 33" |
| Width | 16.88" |
| Depth | 16.88" |
| Weight | 175 lbs |
| CE | Yes |
| cETLus | Yes |
| ETL-Sanitation | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
