Proluxe DP2010M Endurance Pro X2M Pizza Dough Press With Mold Inserts Countertop
Delivery to:
- Manual operation with adjustable thickness for consistent dough pressing
- Heated upper and lower platens for perfect dough texture
- Separate heat controls ensure precise temperature management
- View More Details
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The Proluxe DP2010M Endurance Pro X2M Pizza Dough Press with Mold Inserts is a versatile countertop solution designed for professional kitchens that demand precision and efficiency. This manual operation unit allows for dial-in thickness adjustment, catering to diverse culinary needs. The press features heated polished upper and lower platens with separate heat controls, ensuring consistent and optimal temperature management for dough preparation. An automatic locking handle enhances safety and ease of use. Capable of accommodating pizza doughs up to 16 inches in diameter, this press is ideal for various applications within the food industry, from small pizzerias to large-scale commercial kitchens. Rated at 208 volts with a power output of 4.6 kilowatts and 22.11 amps, the DP2010M is equipped with a NEMA 6-30P plug, making it compatible with a range of electrical setups. Certified by CE, ETL, and cETLus, it adheres to high safety and quality standards, ensuring reliability and peace of mind for operators. The Proluxe DP2010M stands out in the market for its advanced features, making it a valuable asset for businesses seeking to streamline dough-preparation processes while maintaining quality and consistency.
Product Description
The Proluxe DP2010M Endurance Pro X2M Pizza Dough Press with Mold Inserts is a versatile countertop solution designed for professional kitchens that demand precision and efficiency. This manual operation unit allows for dial-in thickness adjustment, catering to diverse culinary needs. The press features heated polished upper and lower platens with separate heat controls, ensuring consistent and optimal temperature management for dough preparation. An automatic locking handle enhances safety and ease of use. Capable of accommodating pizza doughs up to 16 inches in diameter, this press is ideal for various applications within the food industry, from small pizzerias to large-scale commercial kitchens. Rated at 208 volts with a power output of 4.6 kilowatts and 22.11 amps, the DP2010M is equipped with a NEMA 6-30P plug, making it compatible with a range of electrical setups. Certified by CE, ETL, and cETLus, it adheres to high safety and quality standards, ensuring reliability and peace of mind for operators. The Proluxe DP2010M stands out in the market for its advanced features, making it a valuable asset for businesses seeking to streamline dough-preparation processes while maintaining quality and consistency.
Product information
| Manufacturer | Proluxe |
|---|---|
| Model Number | DP2010M |
| Manufacturer Part # | DP2010M |
| Platen Type | Heated Upper & Lower Platens |
| Size | Up To 12" Dia |
| Operation | Manual Operation |
| Height | 32.5" |
| Width | 22.3" |
| Depth | 30.5" |
| Weight | 140 lbs |
| CE | Yes |
| cETLus | Yes |
| ETL | Yes |
| 6-30P | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
