Proluxe  |  MFG #: DPR3000  | Item #: 870318

Proluxe DPR3000 Dough Roller Table Top Design Double Pass

$6,446.26 $10,418.00
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  • Easy-to-use dough roller for consistent results
  • Compact table top design saves kitchen space
  • Double pass system for evenly rolled dough
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Typically ships in 1 to 2 days from the manufacturer.

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The Proluxe DPR3000 Dough Roller Table Top Design Double Pass is engineered for precision and efficiency in dough preparation, catering to various market segments within the food industry. This versatile machine features a table-top design that is compact yet powerful, making it an excellent choice for bakeries, pizzerias, and restaurants with limited space. It incorporates a double pass system, allowing for consistent dough rolling with adjustable thickness control to achieve the perfect crust up to 18 inches. The inclusion of spring-loaded scrapers enhances functionality by ensuring clean and smooth operation. Technical reliability is underscored by its sealed bearings, which contribute to the machine's durability and longevity. A stainless steel finish offers aesthetic appeal and easy maintenance, while the 4-inch legs provide stability during operation. User convenience is emphasized with a simple on/off switch and a 72-inch cord for flexible placement options. Powered by a robust 3/4 HP motor, the DPR3000 is cETLus and ETL-Sanitation certified, meeting stringent health and safety standards. This dough roller stands out by combining advanced technology with practical features, making it an indispensable tool for culinary professionals seeking consistent quality and performance in dough preparation.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Proluxe

Proluxe DPR3000 Dough Roller Table Top Design Double Pass

$6,446.26 $10,418.00

The Proluxe DPR3000 Dough Roller Table Top Design Double Pass is engineered for precision and efficiency in dough preparation, catering to various market segments within the food industry. This versatile machine features a table-top design that is compact yet powerful, making it an excellent choice for bakeries, pizzerias, and restaurants with limited space. It incorporates a double pass system, allowing for consistent dough rolling with adjustable thickness control to achieve the perfect crust up to 18 inches. The inclusion of spring-loaded scrapers enhances functionality by ensuring clean and smooth operation. Technical reliability is underscored by its sealed bearings, which contribute to the machine's durability and longevity. A stainless steel finish offers aesthetic appeal and easy maintenance, while the 4-inch legs provide stability during operation. User convenience is emphasized with a simple on/off switch and a 72-inch cord for flexible placement options. Powered by a robust 3/4 HP motor, the DPR3000 is cETLus and ETL-Sanitation certified, meeting stringent health and safety standards. This dough roller stands out by combining advanced technology with practical features, making it an indispensable tool for culinary professionals seeking consistent quality and performance in dough preparation.

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