Proluxe  |  MFG #: MI12  | Item #: 870337

Proluxe MI12 Mold Insert 12-1/2" Embedded Groove Mold Approximately 12" Diameter Crust Once Baked

$454.20 $712.00
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  • Creates a consistent 12" diameter crust once baked
  • Made from durable cast aluminum
  • Compatible with DP1100M & DP3300M presses
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The Proluxe MI12 Mold Insert is a specialized baking accessory designed to enhance the versatility and efficiency of your culinary operations. This mold features a 12-1/2 inch embedded groove, which facilitates the creation of consistent, approximately 12-inch diameter crusts once baked. Its construction from cast aluminum ensures durability and optimal heat distribution, making it a reliable component in high-volume settings. Specifically engineered to be compatible with Proluxe models DP1100M and DP3300M, this mold insert seamlessly integrates into existing systems, providing a streamlined baking experience. The inclusion of a receptacle further enhances its functionality, offering additional convenience for chefs and bakers. This product is particularly beneficial for professionals in the food industry who require consistent results and high-quality crusts, from pizzerias aiming for perfection in every pie to bakeries striving for uniformity across their offerings. The Proluxe MI12 Mold Insert stands out as a crucial tool that combines precision engineering with practical application, catering to diverse market segments by ensuring quality and consistency in every bake.

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Product Description

The Proluxe MI12 Mold Insert is a specialized baking accessory designed to enhance the versatility and efficiency of your culinary operations. This mold features a 12-1/2 inch embedded groove, which facilitates the creation of consistent, approximately 12-inch diameter crusts once baked. Its construction from cast aluminum ensures durability and optimal heat distribution, making it a reliable component in high-volume settings. Specifically engineered to be compatible with Proluxe models DP1100M and DP3300M, this mold insert seamlessly integrates into existing systems, providing a streamlined baking experience. The inclusion of a receptacle further enhances its functionality, offering additional convenience for chefs and bakers. This product is particularly beneficial for professionals in the food industry who require consistent results and high-quality crusts, from pizzerias aiming for perfection in every pie to bakeries striving for uniformity across their offerings. The Proluxe MI12 Mold Insert stands out as a crucial tool that combines precision engineering with practical application, catering to diverse market segments by ensuring quality and consistency in every bake.

Product information

Technical specs
Manufacturer Proluxe
Model Number MI12
Manufacturer Part # MI12
Weight 22 lbs
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Proluxe MI12 Mold Insert 12-1/2" Embedded Groove Mold Approximately 12" Diameter Crust Once Baked
Proluxe

Proluxe MI12 Mold Insert 12-1/2" Embedded Groove Mold Approximately 12" Diameter Crust Once Baked

$454.20 $712.00

The Proluxe MI12 Mold Insert is a specialized baking accessory designed to enhance the versatility and efficiency of your culinary operations. This mold features a 12-1/2 inch embedded groove, which facilitates the creation of consistent, approximately 12-inch diameter crusts once baked. Its construction from cast aluminum ensures durability and optimal heat distribution, making it a reliable component in high-volume settings. Specifically engineered to be compatible with Proluxe models DP1100M and DP3300M, this mold insert seamlessly integrates into existing systems, providing a streamlined baking experience. The inclusion of a receptacle further enhances its functionality, offering additional convenience for chefs and bakers. This product is particularly beneficial for professionals in the food industry who require consistent results and high-quality crusts, from pizzerias aiming for perfection in every pie to bakeries striving for uniformity across their offerings. The Proluxe MI12 Mold Insert stands out as a crucial tool that combines precision engineering with practical application, catering to diverse market segments by ensuring quality and consistency in every bake.

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