Proluxe PP2018 Flex X2 Dough Press Countertop Manual Operation
Delivery to:
- Manual operation for easy control
- Adjustable temperature from 0° to 450°F
- Programmable with digital display
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The Proluxe PP2018 Flex X2 - Dough Press is a versatile countertop unit designed for manual operation, making it a perfect fit for various market segments within the culinary and food service industries. This dough press boasts advanced temperature control capabilities, with a range from 0° to 450°F, accommodating diverse dough types and recipes. The heated upper and lower platens ensure even heat distribution, enhancing dough consistency and quality. Equipped with a microprocessor, this dough press offers programmable functionality, complete with a digital readout and timer, for precise and efficient operation. An on/off switch provides straightforward usability, while the ability to press up to an 18" diameter of dough caters to a wide array of culinary applications. The 72" cord provides ample reach for convenient placement on any countertop. Certified by cETLus and ETL-Sanitation, the Proluxe PP2018 Flex X2 adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens, bakeries, and pizzerias seeking to enhance their dough preparation processes with a combination of technological innovation and practical design.
Product Description
The Proluxe PP2018 Flex X2 - Dough Press is a versatile countertop unit designed for manual operation, making it a perfect fit for various market segments within the culinary and food service industries. This dough press boasts advanced temperature control capabilities, with a range from 0° to 450°F, accommodating diverse dough types and recipes. The heated upper and lower platens ensure even heat distribution, enhancing dough consistency and quality. Equipped with a microprocessor, this dough press offers programmable functionality, complete with a digital readout and timer, for precise and efficient operation. An on/off switch provides straightforward usability, while the ability to press up to an 18" diameter of dough caters to a wide array of culinary applications. The 72" cord provides ample reach for convenient placement on any countertop. Certified by cETLus and ETL-Sanitation, the Proluxe PP2018 Flex X2 adheres to rigorous safety and sanitation standards, making it a reliable choice for professional kitchens, bakeries, and pizzerias seeking to enhance their dough preparation processes with a combination of technological innovation and practical design.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
