Randell 20065R Refrigerated Counter/Equipment Stand Two-section Remote Refrigeration

Randell  |  MFG #: 20065R  |  Item #: 414001
$11,770.00 $23,540.00
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  • Two-section refrigerated counter for efficient storage
  • 65-inch length with reinforced stainless steel top
  • Features (4) 27-inch drawers for ample organization
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The Randell 20065R Refrigerated Counter/Equipment Stand is a highly efficient two-section unit designed for commercial kitchens requiring robust and versatile refrigeration solutions. Measuring 65 inches in length, this equipment stand is distinguished by its remote refrigeration system, which allows for flexible kitchen layouts. The unit features four 27-inch drawers, each capable of housing two 12-inch by 20-inch by 4-inch deep pans, although the pans themselves are not included. Its construction boasts a reinforced stainless steel marine top, complemented by a durable 12-gauge subtop for enhanced stability and resilience. The stainless steel drawer fronts and sides ensure longevity and ease of cleaning, catering to the high standards demanded by professional foodservice environments. The stand is supported by 6-inch adjustable legs, providing stability on uneven surfaces and accommodating varied operational needs. Importantly, the Randell 20065R is designed without an integrated compressor, which allows users to connect it to an existing remote refrigeration system, offering increased efficiency and reduced noise. This equipment stand is an ideal choice for kitchens looking to optimize space while maintaining rigorous temperature control for food safety and quality.

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Product Description

The Randell 20065R Refrigerated Counter/Equipment Stand is a highly efficient two-section unit designed for commercial kitchens requiring robust and versatile refrigeration solutions. Measuring 65 inches in length, this equipment stand is distinguished by its remote refrigeration system, which allows for flexible kitchen layouts. The unit features four 27-inch drawers, each capable of housing two 12-inch by 20-inch by 4-inch deep pans, although the pans themselves are not included. Its construction boasts a reinforced stainless steel marine top, complemented by a durable 12-gauge subtop for enhanced stability and resilience. The stainless steel drawer fronts and sides ensure longevity and ease of cleaning, catering to the high standards demanded by professional foodservice environments. The stand is supported by 6-inch adjustable legs, providing stability on uneven surfaces and accommodating varied operational needs. Importantly, the Randell 20065R is designed without an integrated compressor, which allows users to connect it to an existing remote refrigeration system, offering increased efficiency and reduced noise. This equipment stand is an ideal choice for kitchens looking to optimize space while maintaining rigorous temperature control for food safety and quality.


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Randell

Randell 20065R Refrigerated Counter/Equipment Stand Two-section Remote Refrigeration

$11,770.00 $23,540.00

The Randell 20065R Refrigerated Counter/Equipment Stand is a highly efficient two-section unit designed for commercial kitchens requiring robust and versatile refrigeration solutions. Measuring 65 inches in length, this equipment stand is distinguished by its remote refrigeration system, which allows for flexible kitchen layouts. The unit features four 27-inch drawers, each capable of housing two 12-inch by 20-inch by 4-inch deep pans, although the pans themselves are not included. Its construction boasts a reinforced stainless steel marine top, complemented by a durable 12-gauge subtop for enhanced stability and resilience. The stainless steel drawer fronts and sides ensure longevity and ease of cleaning, catering to the high standards demanded by professional foodservice environments. The stand is supported by 6-inch adjustable legs, providing stability on uneven surfaces and accommodating varied operational needs. Importantly, the Randell 20065R is designed without an integrated compressor, which allows users to connect it to an existing remote refrigeration system, offering increased efficiency and reduced noise. This equipment stand is an ideal choice for kitchens looking to optimize space while maintaining rigorous temperature control for food safety and quality.