Randell 3312-240 Hot Food Table Electric 240V
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- Keeps food warm consistently with thermostatic control
- Fits 33"L x 30"D space, suitable for compact areas
- Stainless steel top & ends for durability
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The Randell 3312-240 Hot Food Table Electric 240V is a precision-engineered solution ideal for culinary environments demanding consistent performance and reliability. This stationary modular unit measures 33 inches in length, 30 inches in depth, and stands at a height of 36 inches, making it a compact yet efficient addition to any kitchen layout. It features a common waterbath system, enhancing its utility for maintaining optimal food temperatures. The table is equipped with two individual die-stamped 12-inch by 20-inch top openings, allowing for versatile food placement and accessibility. For precise heat management, it includes a thermostatic control system, ensuring that food is kept at the desired temperature with minimal effort. Its stainless steel top and ends provide durability and an easy-to-clean surface, while the full-length 8-inch deep NSF workboard offers additional workspace for kitchen tasks. The open shelf base provides convenient storage, complemented by a 7-inch deep stainless steel plate shelf for organized plate stacking. Designed for a 240V electrical system, the Randell 3312-240 is an ideal choice for restaurants, catering services, and other food service operations seeking a reliable hot food table that combines efficiency with practicality.
Product Description
The Randell 3312-240 Hot Food Table Electric 240V is a precision-engineered solution ideal for culinary environments demanding consistent performance and reliability. This stationary modular unit measures 33 inches in length, 30 inches in depth, and stands at a height of 36 inches, making it a compact yet efficient addition to any kitchen layout. It features a common waterbath system, enhancing its utility for maintaining optimal food temperatures. The table is equipped with two individual die-stamped 12-inch by 20-inch top openings, allowing for versatile food placement and accessibility. For precise heat management, it includes a thermostatic control system, ensuring that food is kept at the desired temperature with minimal effort. Its stainless steel top and ends provide durability and an easy-to-clean surface, while the full-length 8-inch deep NSF workboard offers additional workspace for kitchen tasks. The open shelf base provides convenient storage, complemented by a 7-inch deep stainless steel plate shelf for organized plate stacking. Designed for a 240V electrical system, the Randell 3312-240 is an ideal choice for restaurants, catering services, and other food service operations seeking a reliable hot food table that combines efficiency with practicality.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3312-240 |
| Manufacturer Part # | 3312-240 |
| Working Height | 36" |
| Overall Width (side - side) | 31" - 36" |
| Type | Stationary |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 33" |
| Depth | 30" |
| Weight | 116 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
