Randell 3313-208 Hot Food Table Electric 208V
Delivery to:
- Efficient heat distribution for consistent food warming
- Stainless steel top for easy cleaning and durability
- Three 12" x 20" openings for versatile dish placement
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The Randell 3313-208 Hot Food Table Electric 208V is designed to meet the diverse needs of commercial kitchens with its outstanding features and specifications. This stationary modular unit is equipped with a 208V electric power requirement, ensuring efficient energy usage and performance. Measuring 48 inches in length, 30 inches in depth, and 36 inches in height, it provides ample space while fitting seamlessly into various kitchen layouts. The hot food table boasts a common waterbath system, enhancing the even distribution of heat for consistent food warming. It includes three individual die-stamped 12" x 20" top openings, each with thermostatic control, allowing precise temperature management for different dishes. The stainless steel construction of the top and ends ensures durability and easy maintenance, essential for high-demand food service environments. Additionally, the unit features a full-length 8" deep NSF workboard, offering a convenient workspace, and a stainless steel 7" deep plate shelf, perfect for storage or additional prep space. With an open shelf base, this hot food table provides practical storage solutions, making it an invaluable asset for restaurants, catering businesses, and other food service operations requiring reliable and efficient hot food storage and service capabilities.
Product Description
The Randell 3313-208 Hot Food Table Electric 208V is designed to meet the diverse needs of commercial kitchens with its outstanding features and specifications. This stationary modular unit is equipped with a 208V electric power requirement, ensuring efficient energy usage and performance. Measuring 48 inches in length, 30 inches in depth, and 36 inches in height, it provides ample space while fitting seamlessly into various kitchen layouts. The hot food table boasts a common waterbath system, enhancing the even distribution of heat for consistent food warming. It includes three individual die-stamped 12" x 20" top openings, each with thermostatic control, allowing precise temperature management for different dishes. The stainless steel construction of the top and ends ensures durability and easy maintenance, essential for high-demand food service environments. Additionally, the unit features a full-length 8" deep NSF workboard, offering a convenient workspace, and a stainless steel 7" deep plate shelf, perfect for storage or additional prep space. With an open shelf base, this hot food table provides practical storage solutions, making it an invaluable asset for restaurants, catering businesses, and other food service operations requiring reliable and efficient hot food storage and service capabilities.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3313-208 |
| Manufacturer Part # | 3313-208 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Type | Stationary |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 48" |
| Depth | 30" |
| Weight | 174 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
