Randell 3314-208 Hot Food Table Electric 208V
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- Randell 3314-208 Hot Food Table Electric 208V
- 63"L x 30"D x 36"H dimensions
- Individual die-stamped 12" x 20" openings
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The Randell 3314-208 Hot Food Table Electric 208V is engineered to meet the demands of busy commercial kitchens, providing efficient and reliable food warming solutions. With a substantial length of 63 inches, a depth of 30 inches, and a height of 36 inches, this stationary modular unit is designed with a stainless steel top and ends, ensuring durability and a professional appearance. It features a common waterbath system and comes with individual die-stamped openings, each measuring 12 inches by 20 inches, offering ample space for various food items. The thermostatic control allows precise temperature management, catering to different food service requirements. An open shelf base provides additional storage, optimizing kitchen space. The full-length NSF workboard, measuring 8 inches deep, enhances food preparation efficiency, while the 7-inch deep stainless steel plate shelf ensures convenient access to plates and utensils. Ideal for restaurants, catering services, and institutional kitchens, the Randell 3314-208 Hot Food Table stands out for its robust construction, versatile design, and capacity to maintain food at optimal serving temperatures, making it an invaluable asset in any professional food service setting.
Product Description
The Randell 3314-208 Hot Food Table Electric 208V is engineered to meet the demands of busy commercial kitchens, providing efficient and reliable food warming solutions. With a substantial length of 63 inches, a depth of 30 inches, and a height of 36 inches, this stationary modular unit is designed with a stainless steel top and ends, ensuring durability and a professional appearance. It features a common waterbath system and comes with individual die-stamped openings, each measuring 12 inches by 20 inches, offering ample space for various food items. The thermostatic control allows precise temperature management, catering to different food service requirements. An open shelf base provides additional storage, optimizing kitchen space. The full-length NSF workboard, measuring 8 inches deep, enhances food preparation efficiency, while the 7-inch deep stainless steel plate shelf ensures convenient access to plates and utensils. Ideal for restaurants, catering services, and institutional kitchens, the Randell 3314-208 Hot Food Table stands out for its robust construction, versatile design, and capacity to maintain food at optimal serving temperatures, making it an invaluable asset in any professional food service setting.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3314-208 |
| Manufacturer Part # | 3314-208 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Working Height | 36" |
| Height | 36" |
| Width | 63" |
| Depth | 30" |
| Weight | 232 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
