Randell 3315-208 Hot Food Table Electric 208V
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- Randell 3315-208 Hot Food Table Electric 208V
- 78"L x 30"D x 36"H dimensions
- Common waterbath with 5 top openings
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The Randell 3315-208 Hot Food Table Electric 208V is a robust and versatile piece of equipment designed to meet the varied needs of the food service industry. Measuring 78" in length, 30" in depth, and 36" in height, this stationary modular unit features a stainless steel top and ends, ensuring durability and an easy-to-clean surface. The table is equipped with a common waterbath and five individual die-stamped 12" x 20" top openings, allowing for efficient and organized heating and serving of hot foods. Each compartment is controlled by a thermostatic control system, providing precise temperature management for each dish. The open shelf base offers convenient storage solutions, while the full-length, 8" depth NSF workboard and 7" depth stainless steel plate shelf provide additional workspace and storage capacity. Operating at 208 volts, this hot food table is ideal for various food service environments, ensuring consistent performance and reliability. Its design not only enhances functionality but also complies with NSF standards, making it a valuable asset in maintaining food safety and quality. The Randell 3315-208 stands out in the market for its meticulous attention to detail, superior build quality, and adaptability to different culinary settings.
Product Description
The Randell 3315-208 Hot Food Table Electric 208V is a robust and versatile piece of equipment designed to meet the varied needs of the food service industry. Measuring 78" in length, 30" in depth, and 36" in height, this stationary modular unit features a stainless steel top and ends, ensuring durability and an easy-to-clean surface. The table is equipped with a common waterbath and five individual die-stamped 12" x 20" top openings, allowing for efficient and organized heating and serving of hot foods. Each compartment is controlled by a thermostatic control system, providing precise temperature management for each dish. The open shelf base offers convenient storage solutions, while the full-length, 8" depth NSF workboard and 7" depth stainless steel plate shelf provide additional workspace and storage capacity. Operating at 208 volts, this hot food table is ideal for various food service environments, ensuring consistent performance and reliability. Its design not only enhances functionality but also complies with NSF standards, making it a valuable asset in maintaining food safety and quality. The Randell 3315-208 stands out in the market for its meticulous attention to detail, superior build quality, and adaptability to different culinary settings.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3315-208 |
| Manufacturer Part # | 3315-208 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Type | Stationary |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Height | 36" |
| Width | 78" |
| Depth | 30" |
| Weight | 290 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
