Randell 3512-240 Hot Food Table Electric 208/240V
Delivery to:
- Individual thermostatic controls for precise temperature settings
- Stainless steel construction for durability and easy cleaning
- Open well design requires spillage pan for wet use
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The Randell 3512-240 Hot Food Table Electric 208/240V is a robust and efficient solution tailored for commercial kitchens requiring reliable hot food storage. Measuring 33 inches in length, 30 inches in depth, and 36 inches in height, its design includes individual die-stamped openings sized at 12 inches by 20 inches, accommodating a variety of food pans. The hot food table features an open well with exposed elements, requiring a spillage pan for wet use, ensuring versatile heating options. Each section is thermostatically controlled, allowing precise temperature management to suit diverse culinary needs. A stationary modular design enhances its integration into various kitchen layouts, while an open shelf base provides accessible storage. The stainless steel top and ends offer durability and ease of cleaning, essential for maintaining hygiene standards. Additionally, the unit includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, further optimizing workspace organization. Operating on a 208/240V electric supply, the Randell 3512-240 Hot Food Table is designed to meet the demands of bustling food service environments, making it an indispensable asset for establishments ranging from small cafes to large-scale catering operations.
Product Description
The Randell 3512-240 Hot Food Table Electric 208/240V is a robust and efficient solution tailored for commercial kitchens requiring reliable hot food storage. Measuring 33 inches in length, 30 inches in depth, and 36 inches in height, its design includes individual die-stamped openings sized at 12 inches by 20 inches, accommodating a variety of food pans. The hot food table features an open well with exposed elements, requiring a spillage pan for wet use, ensuring versatile heating options. Each section is thermostatically controlled, allowing precise temperature management to suit diverse culinary needs. A stationary modular design enhances its integration into various kitchen layouts, while an open shelf base provides accessible storage. The stainless steel top and ends offer durability and ease of cleaning, essential for maintaining hygiene standards. Additionally, the unit includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, further optimizing workspace organization. Operating on a 208/240V electric supply, the Randell 3512-240 Hot Food Table is designed to meet the demands of bustling food service environments, making it an indispensable asset for establishments ranging from small cafes to large-scale catering operations.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3512-240 |
| Manufacturer Part # | 3512-240 |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 36" |
| Well Type | Open Well |
| Type | Stationary |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 33" |
| Depth | 30" |
| Weight | 116 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
