Randell 3513-120 Hot Food Table Electric 120V
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- Electric hot food table ideal for catering
- Individual thermostatic controls for precision
- Three 12" x 20" top openings for versatility
- View More Details
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The Randell 3513-120 Hot Food Table Electric 120V is a meticulously engineered unit, tailored for various segments of the food service industry that require efficient heating solutions for food preservation. This stationary modular unit measures 48 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for culinary operations. It features three individual die-stamped 12-inch by 20-inch top openings, catering to a broad range of culinary vessels. The open well design with exposed elements necessitates a spillage pan for wet use, ensuring that it meets diverse operational needs. Each section is thermostatically controlled, facilitating precise temperature management for different food types. The unit boasts a durable stainless steel top and ends, contributing to its robust construction and longevity. Additionally, it includes a full-length 8-inch deep NSF workboard and a stainless steel 7-inch deep plate shelf, offering practicality and additional storage solutions. This hot food table is designed for 120V electric input, making it a versatile addition to any kitchen environment. The open shelf base further increases its utility by allowing accessible storage, reinforcing the unit's reputation for efficiency and reliability in high-demand settings such as restaurants and catering services.
Product Description
The Randell 3513-120 Hot Food Table Electric 120V is a meticulously engineered unit, tailored for various segments of the food service industry that require efficient heating solutions for food preservation. This stationary modular unit measures 48 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for culinary operations. It features three individual die-stamped 12-inch by 20-inch top openings, catering to a broad range of culinary vessels. The open well design with exposed elements necessitates a spillage pan for wet use, ensuring that it meets diverse operational needs. Each section is thermostatically controlled, facilitating precise temperature management for different food types. The unit boasts a durable stainless steel top and ends, contributing to its robust construction and longevity. Additionally, it includes a full-length 8-inch deep NSF workboard and a stainless steel 7-inch deep plate shelf, offering practicality and additional storage solutions. This hot food table is designed for 120V electric input, making it a versatile addition to any kitchen environment. The open shelf base further increases its utility by allowing accessible storage, reinforcing the unit's reputation for efficiency and reliability in high-demand settings such as restaurants and catering services.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3513-120 |
| Manufacturer Part # | 3513-120 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Type | Stationary |
| Well Type | Open Well |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 48" |
| Depth | 30" |
| Weight | 174 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
