Randell 3513-240 Hot Food Table Electric 208/240V
Delivery to:
- Individual thermostatic controls for precise temperature management
- Open shelf base for convenient storage and accessibility
- Stainless steel construction ensures durability and easy cleaning
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The Randell 3513-240 Hot Food Table Electric 208/240V is a versatile and precisely engineered piece of equipment designed to meet the demands of various food service environments. This electric hot food table operates at 208/240 volts, providing efficient heating capabilities suitable for maintaining food temperature. With dimensions of 48 inches in length, 30 inches in depth, and 36 inches in height, this hot food table is compact yet spacious enough to accommodate a range of food service needs. The unit features three individual die-stamped top openings, each measuring 12 inches by 20 inches, allowing for organized and efficient food presentation. The open well design with exposed elements requires a spillage pan for wet use, highlighting its adaptability for different operational requirements. Each section of the table is thermostatically controlled, ensuring precise temperature management. The stationary modular open shelf base provides additional storage options, enhancing operational efficiency. The table is constructed with a stainless steel top and ends, which ensures durability and ease of maintenance. Additionally, it includes a full-length 8-inch deep NSF workboard and an integrated 7-inch deep stainless steel plate shelf, offering practical work surfaces and storage solutions. Ideal for various market segments, the Randell 3513-240 delivers reliable performance and versatility.
Product Description
The Randell 3513-240 Hot Food Table Electric 208/240V is a versatile and precisely engineered piece of equipment designed to meet the demands of various food service environments. This electric hot food table operates at 208/240 volts, providing efficient heating capabilities suitable for maintaining food temperature. With dimensions of 48 inches in length, 30 inches in depth, and 36 inches in height, this hot food table is compact yet spacious enough to accommodate a range of food service needs. The unit features three individual die-stamped top openings, each measuring 12 inches by 20 inches, allowing for organized and efficient food presentation. The open well design with exposed elements requires a spillage pan for wet use, highlighting its adaptability for different operational requirements. Each section of the table is thermostatically controlled, ensuring precise temperature management. The stationary modular open shelf base provides additional storage options, enhancing operational efficiency. The table is constructed with a stainless steel top and ends, which ensures durability and ease of maintenance. Additionally, it includes a full-length 8-inch deep NSF workboard and an integrated 7-inch deep stainless steel plate shelf, offering practical work surfaces and storage solutions. Ideal for various market segments, the Randell 3513-240 delivers reliable performance and versatility.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3513-240 |
| Manufacturer Part # | 3513-240 |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 36" |
| Well Type | Open Well |
| Type | Stationary |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 48" |
| Depth | 30" |
| Weight | 174 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
