Randell 3514-120 Hot Food Table Electric 120V
Delivery to:
- Electric hot food table for versatile food service
- 63" L x 30" D x 36" H dimensions
- Four 12" x 20" individually controlled openings
- View More Details
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The Randell 3514-120 Hot Food Table Electric 120V is a high-performance, stationary modular unit designed to meet the diverse needs of commercial kitchens. With dimensions of 63 inches in length, 30 inches in depth, and 36 inches in height, this table provides ample space for culinary operations. It features individual die-stamped top openings, specifically four 12-inch by 20-inch sections, accommodating various food pans efficiently. The open well with an exposed element requires a spillage pan for wet use, ensuring safety and optimal performance. Each section is equipped with an individual thermostatic control, allowing precise temperature regulation for different food items. The unit boasts a stainless steel top and ends, enhancing durability and ease of cleaning, critical in fast-paced kitchen environments. The open shelf base provides additional storage space, making it a practical choice for operations with high storage demands. Additionally, the full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf offer extended workspace and storage options for utensils and ingredients. Ideal for catering services, restaurants, and food service establishments, the Randell 3514-120 ensures efficient food preparation and service with its robust construction and versatile features.
Product Description
The Randell 3514-120 Hot Food Table Electric 120V is a high-performance, stationary modular unit designed to meet the diverse needs of commercial kitchens. With dimensions of 63 inches in length, 30 inches in depth, and 36 inches in height, this table provides ample space for culinary operations. It features individual die-stamped top openings, specifically four 12-inch by 20-inch sections, accommodating various food pans efficiently. The open well with an exposed element requires a spillage pan for wet use, ensuring safety and optimal performance. Each section is equipped with an individual thermostatic control, allowing precise temperature regulation for different food items. The unit boasts a stainless steel top and ends, enhancing durability and ease of cleaning, critical in fast-paced kitchen environments. The open shelf base provides additional storage space, making it a practical choice for operations with high storage demands. Additionally, the full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf offer extended workspace and storage options for utensils and ingredients. Ideal for catering services, restaurants, and food service establishments, the Randell 3514-120 ensures efficient food preparation and service with its robust construction and versatile features.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3514-120 |
| Manufacturer Part # | 3514-120 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Well Type | Open Well |
| Working Height | 36" |
| Height | 36" |
| Width | 63" |
| Depth | 30" |
| Weight | 232 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
