Randell 3514-240 Hot Food Table Electric 208/240V
Delivery to:
- 63" L x 30" D x 36" H dimensions
- Individual 12" x 20" die-stamped top openings
- Thermostatically controlled for precise heating
- View More Details
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The Randell 3514-240 Hot Food Table Electric 208/240V is a robust and efficient solution engineered for the demands of the food service industry. With dimensions of 63 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is designed to integrate seamlessly into various kitchen configurations. It features individual die-stamped top openings measuring 12 inches by 20 inches, accommodating four separate pans. The open well design, with its exposed element, requires a spillage pan for wet operation, ensuring versatility in food warming applications. Each well is equipped with individual thermostatic controls, allowing precise temperature management to meet diverse culinary requirements. Constructed with a high-quality stainless steel top and ends, the Randell 3514-240 guarantees durability and easy maintenance. The full-length NSF workboard, with an 8-inch depth, coupled with a 7-inch deep stainless steel plate shelf, provides ample workspace and storage options. This electric unit operates at 208/240V, delivering consistent and reliable performance. Ideal for catering services, hotels, and large-scale food preparation environments, the Randell 3514-240 is a testament to both functional design and superior craftsmanship, meeting the rigorous standards of professional kitchens.
Product Description
The Randell 3514-240 Hot Food Table Electric 208/240V is a robust and efficient solution engineered for the demands of the food service industry. With dimensions of 63 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is designed to integrate seamlessly into various kitchen configurations. It features individual die-stamped top openings measuring 12 inches by 20 inches, accommodating four separate pans. The open well design, with its exposed element, requires a spillage pan for wet operation, ensuring versatility in food warming applications. Each well is equipped with individual thermostatic controls, allowing precise temperature management to meet diverse culinary requirements. Constructed with a high-quality stainless steel top and ends, the Randell 3514-240 guarantees durability and easy maintenance. The full-length NSF workboard, with an 8-inch depth, coupled with a 7-inch deep stainless steel plate shelf, provides ample workspace and storage options. This electric unit operates at 208/240V, delivering consistent and reliable performance. Ideal for catering services, hotels, and large-scale food preparation environments, the Randell 3514-240 is a testament to both functional design and superior craftsmanship, meeting the rigorous standards of professional kitchens.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3514-240 |
| Manufacturer Part # | 3514-240 |
| Working Height | 36" |
| Well Type | Open Well |
| Type | Stationary |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 63" |
| Depth | 30" |
| Weight | 232 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
