Randell 3515-120 Hot Food Table Electric 120V
Delivery to:
- Individual thermostatically controlled wells
- 78"L x 30"D x 36"H dimensions
- Five 12" x 20" top openings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell 3515-120 Hot Food Table Electric 120V is a meticulously engineered unit designed for superior performance in various food service environments. Operating at 120 volts, this hot food table measures 78 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for food preparation and display. It features individual die-stamped openings for five 12-inch by 20-inch pans, allowing for versatile food service configurations. The open well design incorporates exposed elements, necessitating the use of a spillage pan for wet operation. Each section of the table is thermostatically controlled, ensuring precise temperature management for optimal food safety and quality. The stationary modular design includes an open shelf base for convenient storage, contributing to an efficient kitchen workspace. The table is constructed with a stainless steel top and ends, offering durability and easy cleaning. Additionally, it includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, enhancing functionality for food service professionals. This product is especially suited for catering businesses, restaurant kitchens, and buffet settings, providing reliable performance and robust construction to meet the demands of high-volume food service operations.
Product Description
The Randell 3515-120 Hot Food Table Electric 120V is a meticulously engineered unit designed for superior performance in various food service environments. Operating at 120 volts, this hot food table measures 78 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for food preparation and display. It features individual die-stamped openings for five 12-inch by 20-inch pans, allowing for versatile food service configurations. The open well design incorporates exposed elements, necessitating the use of a spillage pan for wet operation. Each section of the table is thermostatically controlled, ensuring precise temperature management for optimal food safety and quality. The stationary modular design includes an open shelf base for convenient storage, contributing to an efficient kitchen workspace. The table is constructed with a stainless steel top and ends, offering durability and easy cleaning. Additionally, it includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, enhancing functionality for food service professionals. This product is especially suited for catering businesses, restaurant kitchens, and buffet settings, providing reliable performance and robust construction to meet the demands of high-volume food service operations.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3515-120 |
| Manufacturer Part # | 3515-120 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Design | Open Cabinet Base |
| Type | Stationary |
| Well Type | Open Well |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Height | 36" |
| Width | 78" |
| Depth | 30" |
| Weight | 290 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
