Randell 3515-240 Hot Food Table Electric 208/240V
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- Randell 3515-240 Hot Food Table Electric 208/240V
- 78"L x 30"D x 36"H dimensions
- 5 individual 12"x20" die-stamped top openings
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The Randell 3515-240 Hot Food Table Electric 208/240V is an efficient solution for commercial kitchens requiring reliable food warming capabilities. Designed to operate on a 208/240V electric system, this hot food table features a substantial 78" length, 30" depth, and 36" height, making it well-suited for large-scale food service environments. With its individual die-stamped five 12" x 20" top openings, it provides flexibility for simultaneous heating of multiple dishes. The open well design includes an exposed element, necessitating the use of a spillage pan for wet applications, which enhances its versatility in maintaining optimal food temperatures. Each well is individually thermostatically controlled, allowing precise heat management for varied food items. The stationary modular construction is complemented by an open shelf base, offering additional storage for kitchen essentials. Crafted with a stainless steel top and ends, the Randell 3515-240 ensures durability and ease of cleaning, crucial for high-volume operations. The unit also includes a full-length 8" deep NSF workboard and a 7" deep stainless steel plate shelf, providing ample workspace and support for food preparation and presentation. This hot food table is a robust and versatile asset for any commercial kitchen, catering to diverse culinary requirements.
Product Description
The Randell 3515-240 Hot Food Table Electric 208/240V is an efficient solution for commercial kitchens requiring reliable food warming capabilities. Designed to operate on a 208/240V electric system, this hot food table features a substantial 78" length, 30" depth, and 36" height, making it well-suited for large-scale food service environments. With its individual die-stamped five 12" x 20" top openings, it provides flexibility for simultaneous heating of multiple dishes. The open well design includes an exposed element, necessitating the use of a spillage pan for wet applications, which enhances its versatility in maintaining optimal food temperatures. Each well is individually thermostatically controlled, allowing precise heat management for varied food items. The stationary modular construction is complemented by an open shelf base, offering additional storage for kitchen essentials. Crafted with a stainless steel top and ends, the Randell 3515-240 ensures durability and ease of cleaning, crucial for high-volume operations. The unit also includes a full-length 8" deep NSF workboard and a 7" deep stainless steel plate shelf, providing ample workspace and support for food preparation and presentation. This hot food table is a robust and versatile asset for any commercial kitchen, catering to diverse culinary requirements.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3515-240 |
| Manufacturer Part # | 3515-240 |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Well Type | Open Well |
| Type | Stationary |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 78" |
| Depth | 30" |
| Weight | 290 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
