Randell 3612-240 Hot Food Table Electric 208/240V
Delivery to:
- Individual thermostatic controls for precise heating
- Sealed wells with bottom element for wet operation
- Stainless steel top and ends for durability
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The Randell 3612-240 Hot Food Table Electric 208/240V is a high-performance piece of equipment designed for optimal efficiency in commercial kitchen settings. Measuring 33 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is constructed with a stainless steel top and ends, ensuring durability and a sleek appearance. The table features individual die-stamped 12-inch by 20-inch top openings, with two sealed wells equipped with a bottom element specifically for wet operation. Each well is thermostatically controlled, allowing precise temperature management for different food items. The open shelf base adds convenience, providing easy access to storage. Additionally, this hot food table includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, reinforcing its utility in a fast-paced kitchen environment. Operated with an electric input of 208/240 volts, the Randell 3612-240 is tailored for reliability and efficient performance, making it a valuable asset for businesses seeking robust and versatile food service solutions. This product is particularly suitable for restaurants, catering services, and other food-related industries that demand quality and efficiency in food presentation and holding.
Product Description
The Randell 3612-240 Hot Food Table Electric 208/240V is a high-performance piece of equipment designed for optimal efficiency in commercial kitchen settings. Measuring 33 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is constructed with a stainless steel top and ends, ensuring durability and a sleek appearance. The table features individual die-stamped 12-inch by 20-inch top openings, with two sealed wells equipped with a bottom element specifically for wet operation. Each well is thermostatically controlled, allowing precise temperature management for different food items. The open shelf base adds convenience, providing easy access to storage. Additionally, this hot food table includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, reinforcing its utility in a fast-paced kitchen environment. Operated with an electric input of 208/240 volts, the Randell 3612-240 is tailored for reliability and efficient performance, making it a valuable asset for businesses seeking robust and versatile food service solutions. This product is particularly suitable for restaurants, catering services, and other food-related industries that demand quality and efficiency in food presentation and holding.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3612-240 |
| Manufacturer Part # | 3612-240 |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 36" |
| Type | Stationary |
| Design | Open Cabinet Base |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 33" |
| Depth | 30" |
| Weight | 116 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
