Randell 3613-240 Hot Food Table Electric 208/240V
Delivery to:
- Electric hot food table ensures consistent heating
- Individual die-stamped 12" x 20" top openings
- Sealed well design for wet operation
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The Randell 3613-240 Hot Food Table Electric 208/240V is a meticulously engineered piece of equipment designed for commercial kitchens requiring efficient hot food service solutions. Boasting dimensions of 48 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is equipped with individual die-stamped top openings, each measuring 12 inches by 20 inches, accommodating a variety of food pans. The sealed well configuration, supported by a bottom element, is optimized for wet operation, ensuring consistent heating across the unit. Each section is thermostatically controlled, allowing precise temperature management tailored to different food items. The construction features a robust stainless steel top and ends, promising longevity and resilience in demanding environments. An open shelf base provides additional storage and accessibility for kitchen essentials. For enhanced functionality, the unit includes a full-length 8-inch deep NSF workboard and a stainless steel 7-inch deep plate shelf, contributing to its practicality in high-volume settings. Operating at 208/240 volts, the Randell 3613-240 is an essential asset for food service operations aiming to maintain efficiency and quality in their hot food delivery, making it a versatile choice for caterers, cafeterias, and restaurants alike.
Product Description
The Randell 3613-240 Hot Food Table Electric 208/240V is a meticulously engineered piece of equipment designed for commercial kitchens requiring efficient hot food service solutions. Boasting dimensions of 48 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is equipped with individual die-stamped top openings, each measuring 12 inches by 20 inches, accommodating a variety of food pans. The sealed well configuration, supported by a bottom element, is optimized for wet operation, ensuring consistent heating across the unit. Each section is thermostatically controlled, allowing precise temperature management tailored to different food items. The construction features a robust stainless steel top and ends, promising longevity and resilience in demanding environments. An open shelf base provides additional storage and accessibility for kitchen essentials. For enhanced functionality, the unit includes a full-length 8-inch deep NSF workboard and a stainless steel 7-inch deep plate shelf, contributing to its practicality in high-volume settings. Operating at 208/240 volts, the Randell 3613-240 is an essential asset for food service operations aiming to maintain efficiency and quality in their hot food delivery, making it a versatile choice for caterers, cafeterias, and restaurants alike.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3613-240 |
| Manufacturer Part # | 3613-240 |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 36" |
| Type | Stationary |
| Design | Open Cabinet Base |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 48" |
| Depth | 30" |
| Weight | 174 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
