Randell 3614-120 Hot Food Table Electric 120V
Delivery to:
- Efficient heating for consistent food temperature
- Durable stainless steel construction
- Four individual die-stamped top openings
- View More Details
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The Randell 3614-120 Hot Food Table Electric 120V is a meticulously designed piece of equipment, perfect for catering professionals and commercial kitchen operators who require reliable and efficient food warming solutions. With a substantial size of 63 inches in length, 30 inches in depth, and 36 inches in height, this electric hot food table provides ample space for food preparation and service. It features four individual die-stamped top openings, each measuring 12 inches by 20 inches, tailored specifically for wet operation with its sealed well and bottom element. Each section is thermostatically controlled, allowing for precise temperature management, crucial for maintaining food quality and safety. The stationary modular design includes an open shelf base, enhancing storage capabilities for kitchen essentials. The durable construction comprises a stainless steel top and ends, ensuring longevity and ease of cleaning. An NSF-certified full-length workboard of 8 inches in depth, along with a stainless steel plate shelf of 7 inches in depth, offers additional workspace and storage. This hot food table is engineered for optimal performance in various food service environments, providing a dependable solution for maintaining food at the perfect serving temperature, making it an invaluable asset to any professional kitchen.
Product Description
The Randell 3614-120 Hot Food Table Electric 120V is a meticulously designed piece of equipment, perfect for catering professionals and commercial kitchen operators who require reliable and efficient food warming solutions. With a substantial size of 63 inches in length, 30 inches in depth, and 36 inches in height, this electric hot food table provides ample space for food preparation and service. It features four individual die-stamped top openings, each measuring 12 inches by 20 inches, tailored specifically for wet operation with its sealed well and bottom element. Each section is thermostatically controlled, allowing for precise temperature management, crucial for maintaining food quality and safety. The stationary modular design includes an open shelf base, enhancing storage capabilities for kitchen essentials. The durable construction comprises a stainless steel top and ends, ensuring longevity and ease of cleaning. An NSF-certified full-length workboard of 8 inches in depth, along with a stainless steel plate shelf of 7 inches in depth, offers additional workspace and storage. This hot food table is engineered for optimal performance in various food service environments, providing a dependable solution for maintaining food at the perfect serving temperature, making it an invaluable asset to any professional kitchen.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3614-120 |
| Manufacturer Part # | 3614-120 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Working Height | 36" |
| Height | 36" |
| Width | 63" |
| Depth | 30" |
| Weight | 232 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
